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Send InquiryD-Malic acid
MOQ : 1 Kilograms
D-Malic acid Specification
- Molecular Weight
- 134.087 Grams (g)
- Molecular Formula
- C4H6O5
- Purity
- 97%
- Melting Point
- 130 °C (266 °F; 403 K)
- Usage
- Malic acid, when added to food products, is denoted by E number E296. Malic acid is the source of extreme tartness in United States-produced confectionery, the so-called extreme candy. It is also used with or in place of the less sour citric acid in sour sweets.
D-Malic acid Trade Information
- Minimum Order Quantity
- 1 Kilograms
- Payment Terms
- Cash in Advance (CID), Cash Advance (CA)
- Supply Ability
- 500 Kilograms KG Per Month
- Delivery Time
- 2-8 Week
- Sample Available
- Yes
- Sample Policy
- Sample costs shipping and taxes has to be paid by the buyer
- Packaging Details
- Carton and Poly Bag.
- Main Domestic Market
- All India
About D-Malic acid
D-Malic acid analytical standard Synonym: (R)-(+)-2-Hydroxysuccinic acid, D-(+)-Malic acid, D-Hydroxybutanedioic acid CAS Number 636-61-3 Linear Formula HO2CCH2CH(OH)CO2H Molecular Weight 134.09 Properties grade analytical standard form neat packaging ampule of 100mg application(s) HPLC: suitable gas chromatography (GC): suitable mp 98-102C(lit.) format neat storage temp. room tempFAQs of D-Malic acid:
Q: What is the molecular weight of D-Malic acid?
A: The molecular weight of D-Malic acid is 134.087 grams (g).Q: What is the purity level of D-Malic acid?
A: The purity level of D-Malic acid is 97%.Q: What is the molecular formula of D-Malic acid?
A: The molecular formula of D-Malic acid is C4H6O5.Q: What is the melting point of D-Malic acid?
A: The melting point of D-Malic acid is 130 C (266 F; 403 K).Q: What is the primary use of D-Malic acid in food products?
A: D-Malic acid is denoted by E number E296 when added to food products. It is used as the source of extreme tartness in United States-produced confectionery and is used with or in place of citric acid in sour sweets.
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