D-Malic acid

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MOQ : 1 Kilograms

D-Malic acid Specification

Melting Point
130 °C (266 °F; 403 K)

Usage
Malic acid, when added to food products, is denoted by E number E296. Malic acid is the source of extreme tartness in United States-produced confectionery, the so-called extreme candy. It is also used with or in place of the less sour citric acid in sour sweets.

Molecular Formula
C4H6O5

Purity
97%

Molecular Weight
134.087 Grams (g)

D-Malic acid Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
500 Kilograms KG Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Domestic Market
All India

About D-Malic acid

D-Malic acid analytical standard Synonym: (R)-(+)-2-Hydroxysuccinic acid, D-(+)-Malic acid, D-Hydroxybutanedioic acid CAS Number 636-61-3 Linear Formula HO2CCH2CH(OH)CO2H Molecular Weight 134.09 Properties grade analytical standard form neat packaging ampule of 100mg application(s) HPLC: suitable gas chromatography (GC): suitable mp 98-102C(lit.) format neat storage temp. room temp

FAQs of D-Malic acid:

Q: What is the molecular weight of D-Malic acid?

A: The molecular weight of D-Malic acid is 134.087 grams (g).

Q: What is the purity level of D-Malic acid?

A: The purity level of D-Malic acid is 97%.

Q: What is the molecular formula of D-Malic acid?

A: The molecular formula of D-Malic acid is C4H6O5.

Q: What is the melting point of D-Malic acid?

A: The melting point of D-Malic acid is 130 C (266 F; 403 K).

Q: What is the primary use of D-Malic acid in food products?

A: D-Malic acid is denoted by E number E296 when added to food products. It is used as the source of extreme tartness in United States-produced confectionery and is used with or in place of citric acid in sour sweets.

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