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Diphenylamine
Diphenylamine

Diphenylamine

MOQ : 1 Kilograms

Diphenylamine Specification

  • Molecular Formula
  • C14H17Br3F3N3O4
  • Usage
  • Diphenylamine is used as a pre- or postharvest scald inhibitor for apples applied as an indoor drench treatment. Its anti-scald activity is the result of its antioxidant properties, which protect the apple skin from the oxidation products of α-farnesene during storage.
  • Purity
  • 99.9%
  • Molecular Weight
  • 577.93
  • Appearance
  • Pale, odorless, and solid crystalline powder.
 

Diphenylamine Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Payment Terms
  • Cash Against Delivery (CAD)
  • Supply Ability
  • 500 Kilograms KG Per Month
  • Delivery Time
  • 2-8 Week
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • Carton and Poly Bag.
  • Main Export Market(s)
  • Western Europe, Australia, Eastern Europe, Central America, Middle East, South America, Asia, North America, Africa
  • Main Domestic Market
  • All India
 

About Diphenylamine

Diphenylamine CAS Number 122-39-4 Linear Formula (C6H5)2NH Molecular Weight 169.22 grade analytical standard vapor density 5.82 (vs air) vapor pressure 1 mmHg ( 108 C) autoignition temp. 1175 F application(s) HPLC: suitable gas chromatography (GC): suitable bp 302 C(lit.) mp 50-53 C(lit.)

FAQs of Diphenylamine:


Q: What is the purity level of Diphenylamine?

A: The purity level of Diphenylamine is 99.9%.

Q: What is the molecular formula and molecular weight of Diphenylamine?

A: The molecular formula of Diphenylamine is C14H17Br3F3N3O4, and its molecular weight is 577.93 grams (g).

Q: What is the appearance of Diphenylamine?

A: Diphenylamine appears as a pale, odorless, solid crystalline powder.

Q: What is the primary usage of Diphenylamine?

A: Diphenylamine is used as a pre- or postharvest scald inhibitor for apples, applied as an indoor drench treatment.

Q: How does Diphenylamine prevent scalding in apples during storage?

A: Diphenylamine acts as an antioxidant, protecting the apple skin from the oxidation products of -farnesene, thereby preventing scalding during storage.

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