Diphenylamine

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MOQ : 1 Kilograms

Diphenylamine Specification

Molecular Weight
577.93

Molecular Formula
C14H17Br3F3N3O4

Purity
99.9%

Usage
Diphenylamine is used as a pre- or postharvest scald inhibitor for apples applied as an indoor drench treatment. Its anti-scald activity is the result of its antioxidant properties, which protect the apple skin from the oxidation products of α-farnesene during storage.

Appearance
Pale, odorless, and solid crystalline powder.

Diphenylamine Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash Against Delivery (CAD)

Supply Ability
500 Kilograms KG Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Export Market(s)
Western Europe, Australia, Eastern Europe, Central America, Middle East, South America, Asia, North America, Africa

Main Domestic Market
All India

About Diphenylamine

Diphenylamine CAS Number 122-39-4 Linear Formula (C6H5)2NH Molecular Weight 169.22 grade analytical standard vapor density 5.82 (vs air) vapor pressure 1 mmHg ( 108 C) autoignition temp. 1175 F application(s) HPLC: suitable gas chromatography (GC): suitable bp 302 C(lit.) mp 50-53 C(lit.)

FAQs of Diphenylamine:

Q: What is the purity level of Diphenylamine?

A: The purity level of Diphenylamine is 99.9%.

Q: What is the molecular formula and molecular weight of Diphenylamine?

A: The molecular formula of Diphenylamine is C14H17Br3F3N3O4, and its molecular weight is 577.93 grams (g).

Q: What is the appearance of Diphenylamine?

A: Diphenylamine appears as a pale, odorless, solid crystalline powder.

Q: What is the primary usage of Diphenylamine?

A: Diphenylamine is used as a pre- or postharvest scald inhibitor for apples, applied as an indoor drench treatment.

Q: How does Diphenylamine prevent scalding in apples during storage?

A: Diphenylamine acts as an antioxidant, protecting the apple skin from the oxidation products of -farnesene, thereby preventing scalding during storage.

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