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Disodium Guanylate
Disodium Guanylate

Disodium Guanylate

MOQ : 1 Kilograms

Disodium Guanylate Specification

  • Purity
  • 97%
  • Molecular Formula
  • C10H12N5Na2O8P
  • Molecular Weight
  • 407.18 Grams (g)
  • Melting Point
  • 300 øC
  • Usage
  • Disodium inosinate is used as a flavor enhancer, in synergy with monosodium glutamate (MSG) to provide the umami taste. It is often added to foods in conjunction with disodium guanylate; the combination is known as disodium 5'-ribonucleotides.
 

Disodium Guanylate Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • 500 Kilograms KG Per Month
  • Delivery Time
  • 2-8 Week
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • Carton and Poly Bag.
  • Main Export Market(s)
  • Central America, Africa, Middle East, South America, Western Europe, Australia, Asia, Eastern Europe, North America
  • Main Domestic Market
  • All India
 

About Disodium Guanylate

Disodium Guanylate Synonym: 5-GMP-Na2, 5-Guanylic acid disodium salt hydrate, Guanosine 5-monophosphate disodium salt hydrate Empirical Formula (Hill Notation): C10H12N5Na2O8P xH2O Molecular Weight: 407.18 (anhydrous basis) CAS Number: 5550-12-9 grade certified reference material

FAQs of Disodium Guanylate:


Q: What is the purity level of Disodium Guanylate?

A: The purity level of Disodium Guanylate is 97%.

Q: What is the molecular formula of Disodium Guanylate?

A: The molecular formula of Disodium Guanylate is C10H12N5Na2O8P.

Q: What is the melting point of Disodium Guanylate?

A: The melting point of Disodium Guanylate is 300C.

Q: What is the molecular weight of Disodium Guanylate?

A: The molecular weight of Disodium Guanylate is 407.18 grams (g).

Q: What is the common use of Disodium Guanylate?

A: Disodium Guanylate is used as a flavor enhancer, often in synergy with monosodium glutamate (MSG), to provide the umami taste. It is typically added to foods in combination with disodium inosinate, known together as disodium 5-ribonucleotides.

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