Disodium Guanylate

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MOQ : 1 Kilograms

Disodium Guanylate Specification

Melting Point
300 C

Usage
Disodium inosinate is used as a flavor enhancer, in synergy with monosodium glutamate (MSG) to provide the umami taste. It is often added to foods in conjunction with disodium guanylate; the combination is known as disodium 5'-ribonucleotides.

Purity
97%

Molecular Weight
407.18 Grams (g)

Molecular Formula
C10H12N5Na2O8P

Disodium Guanylate Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
500 Kilograms KG Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Export Market(s)
Central America, Africa, Middle East, South America, Western Europe, Australia, Asia, Eastern Europe, North America

Main Domestic Market
All India

About Disodium Guanylate

Disodium Guanylate Synonym: 5-GMP-Na2, 5-Guanylic acid disodium salt hydrate, Guanosine 5-monophosphate disodium salt hydrate Empirical Formula (Hill Notation): C10H12N5Na2O8P xH2O Molecular Weight: 407.18 (anhydrous basis) CAS Number: 5550-12-9 grade certified reference material

FAQs of Disodium Guanylate:

Q: What is the purity level of Disodium Guanylate?

A: The purity level of Disodium Guanylate is 97%.

Q: What is the molecular formula of Disodium Guanylate?

A: The molecular formula of Disodium Guanylate is C10H12N5Na2O8P.

Q: What is the melting point of Disodium Guanylate?

A: The melting point of Disodium Guanylate is 300C.

Q: What is the molecular weight of Disodium Guanylate?

A: The molecular weight of Disodium Guanylate is 407.18 grams (g).

Q: What is the common use of Disodium Guanylate?

A: Disodium Guanylate is used as a flavor enhancer, often in synergy with monosodium glutamate (MSG), to provide the umami taste. It is typically added to foods in combination with disodium inosinate, known together as disodium 5-ribonucleotides.

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