DL-Malic acid

Name: DL-Malic acid
Brand: NATIONAL ANALYTICAL CORPORATION - CHEMICAL DIVISION
Price: 100 INR
Availability: InStock

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MOQ : 1 Kilograms

DL-Malic acid Specification

Molecular Weight
134.0874 Grams (g)

Melting Point
130 C (266 F; 403 K)

Molecular Formula
C4H6O5

Purity
99%

Usage
In foods, malic acid is used as a flavoring agent to give food a tart taste. In manufacturing, malic acid is used to adjust the acidity of cosmetics.

DL-Malic acid Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
500 Kilograms KG Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Export Market(s)
Australia, Central America, Africa, Middle East, South America, Western Europe, Asia, Eastern Europe, North America

Main Domestic Market
All India

About DL-Malic acid

DL-Malic acid Synonym: ()-2-Hydroxysuccinic acid, DL-Hydroxybutanedioic acid CAS Number 6915-15-7 Linear Formula HO2CCH2CH(OH)CO2H Molecular Weight 134.09 grade analytical standard vapor density 4.6 (vs air) vapor pressure <0.1 mmHg ( 20 C) assay 95.0-105.0 wt. % (NaOH 0.1M, T) autoignition temp. 644 F shelf life limited shelf life, expiry date on the label application(s) HPLC: suitable gas chromatography (GC): suitable mp 131-133 C(lit.) solubility H2O: soluble646.6 g/L at 20 C storage temp. 2-8C

FAQs of DL-Malic acid:

Q: What is the melting point of DL-Malic Acid?

A: The melting point of DL-Malic Acid is 130 C (266 F; 403 K).

Q: What is the molecular formula of DL-Malic Acid?

A: The molecular formula of DL-Malic Acid is C4H6O5.

Q: What is the molecular weight of DL-Malic Acid?

A: The molecular weight of DL-Malic Acid is 134.0874 grams (g).

Q: What is the purity level of DL-Malic Acid?

A: DL-Malic Acid has a purity level of 99%.

Q: What are the primary applications of DL-Malic Acid?

A: DL-Malic Acid is primarily used as a flavoring agent in foods to give a tart taste, and in manufacturing, it is used to adjust the acidity of cosmetics.

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