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DL-Malic acid
DL-Malic acid

DL-Malic acid

MOQ : 1 Kilograms

DL-Malic acid Specification

  • Usage
  • In foods, malic acid is used as a flavoring agent to give food a tart taste. In manufacturing, malic acid is used to adjust the acidity of cosmetics.
  • Molecular Formula
  • C4H6O5
  • Purity
  • 99%
  • Molecular Weight
  • 134.0874 Grams (g)
  • Melting Point
  • 130 °C (266 °F; 403 K)
 

DL-Malic acid Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • 500 Kilograms KG Per Month
  • Delivery Time
  • 2-8 Week
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • Carton and Poly Bag.
  • Main Export Market(s)
  • Australia, Central America, Africa, Middle East, South America, Western Europe, Asia, Eastern Europe, North America
  • Main Domestic Market
  • All India
 

About DL-Malic acid

DL-Malic acid Synonym: ()-2-Hydroxysuccinic acid, DL-Hydroxybutanedioic acid CAS Number 6915-15-7 Linear Formula HO2CCH2CH(OH)CO2H Molecular Weight 134.09 grade analytical standard vapor density 4.6 (vs air) vapor pressure <0.1 mmHg ( 20 C) assay 95.0-105.0 wt. % (NaOH 0.1M, T) autoignition temp. 644 F shelf life limited shelf life, expiry date on the label application(s) HPLC: suitable gas chromatography (GC): suitable mp 131-133 C(lit.) solubility H2O: soluble646.6 g/L at 20 C storage temp. 2-8C

FAQs of DL-Malic acid:


Q: What is the melting point of DL-Malic Acid?

A: The melting point of DL-Malic Acid is 130 C (266 F; 403 K).

Q: What is the molecular formula of DL-Malic Acid?

A: The molecular formula of DL-Malic Acid is C4H6O5.

Q: What is the molecular weight of DL-Malic Acid?

A: The molecular weight of DL-Malic Acid is 134.0874 grams (g).

Q: What is the purity level of DL-Malic Acid?

A: DL-Malic Acid has a purity level of 99%.

Q: What are the primary applications of DL-Malic Acid?

A: DL-Malic Acid is primarily used as a flavoring agent in foods to give a tart taste, and in manufacturing, it is used to adjust the acidity of cosmetics.

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