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Send InquiryDL-Malic acid
MOQ : 1 Kilograms
DL-Malic acid Specification
- Molecular Weight
- 134.0874 Grams (g)
- Usage
- In foods, malic acid is used as a flavoring agent to give food a tart taste. In manufacturing, malic acid is used to adjust the acidity of cosmetics.
- Purity
- 99%
- Melting Point
- 130 C (266 F; 403 K)
- Molecular Formula
- C4H6O5
DL-Malic acid Trade Information
- Minimum Order Quantity
- 1 Kilograms
- Payment Terms
- Cash in Advance (CID), Cash Advance (CA)
- Supply Ability
- 500 Kilograms KG Per Month
- Delivery Time
- 2-8 Week
- Sample Available
- Yes
- Sample Policy
- Sample costs shipping and taxes has to be paid by the buyer
- Packaging Details
- Carton and Poly Bag.
- Main Export Market(s)
- Australia, Central America, Africa, Middle East, South America, Western Europe, Asia, Eastern Europe, North America
- Main Domestic Market
- All India
About DL-Malic acid
DL-Malic acid Synonym: ()-2-Hydroxysuccinic acid, DL-Hydroxybutanedioic acid CAS Number 6915-15-7 Linear Formula HO2CCH2CH(OH)CO2H Molecular Weight 134.09 grade analytical standard vapor density 4.6 (vs air) vapor pressure <0.1 mmHg ( 20 C) assay 95.0-105.0 wt. % (NaOH 0.1M, T) autoignition temp. 644 F shelf life limited shelf life, expiry date on the label application(s) HPLC: suitable gas chromatography (GC): suitable mp 131-133 C(lit.) solubility H2O: soluble646.6 g/L at 20 C storage temp. 2-8CFAQs of DL-Malic acid:
Q: What is the melting point of DL-Malic Acid?
A: The melting point of DL-Malic Acid is 130 C (266 F; 403 K).Q: What is the molecular formula of DL-Malic Acid?
A: The molecular formula of DL-Malic Acid is C4H6O5.Q: What is the molecular weight of DL-Malic Acid?
A: The molecular weight of DL-Malic Acid is 134.0874 grams (g).Q: What is the purity level of DL-Malic Acid?
A: DL-Malic Acid has a purity level of 99%.Q: What are the primary applications of DL-Malic Acid?
A: DL-Malic Acid is primarily used as a flavoring agent in foods to give a tart taste, and in manufacturing, it is used to adjust the acidity of cosmetics.
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