EH92-527-1 Potato (level 1) Solution

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EH92-527-1 Potato (level 1) Solution Specification

Molecular Formula
C6H10O5

Physical Form
Other

Grade
Food grade

Shape
Elliptical to round

Storage
Other

Structural Formula
Starch-rich carbohydrate matrix with cellulose exterior

Ph Level
Neutral (6.1-6.5)

Molecular Weight
162.14 g/mol GSM (gm/2)

Properties
High starch content good thermal resistance low fat

Appearance
Brownish tuber with rough skin

Density
1.5 Gram per cubic centimeter(g/cm3)

Solubility
Insoluble in water; soluble in strong acids

Poisonous
NO

EINECS No
232-684-3

Ingredients
Carbohydrates water fiber minimal proteins

Usage
Cooking baking frying and raw material for starch extraction

Purity
Over 90% starch content

Shelf Life
4-6 weeks Week

HS Code
110813

Application
Food production starch manufacturing agricultural use

Smell
Other

Melting Point
None (solid state at room temperature)

CAS No
9005-84-9

Taste
Earthy slightly nutty

About EH92-527-1 Potato (level 1) Solution

EH92-527-1 Potato (Level 1) Solution is a food-grade tuber specifically tailored for cooking, baking, frying, and starch extraction processes. These elliptical to round-shaped potatoes feature a brownish outer surface with rough skin and an earthy, slightly nutty taste. With over 90% starch purity, EH92-527-1 offers high starch content, excellent thermal resistance, and low fat, making it ideal for food production and agricultural applications. Its molecular formula, C6H10O5, highlights its carbohydrate-rich composition. Insoluble in water but soluble in strong acids, this potato has a density of 1.5 g/cm and operates with a neutral pH (6.1-6.5). It lacks a melting point, remaining in solid form at room temperature. Properly stored, these potatoes have a shelf life of 4-6 weeks, meeting industry standards under HS Code 110813 with CAS No. 9005-84-9 and EINECS No. 232-684-3.