Erythritol

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MOQ : 1 Kilograms

Erythritol Specification

Molecular Weight
122.120 Grams (g)

Melting Point
121 °C (250 °F; 394 K)

Molecular Formula
C4H10O4

Appearance
crystalline powder

Usage
Erythritol is suggested for use as a softener for chewing gum and in sugar-free hard candies, but by far its largest use is in soft drinks where it improves the taste of drinks sweetened with stevia and stabilizes and improves the taste of drinks sweetened with aspartame (Chapter 19).

Erythritol Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
500 Kilograms KG Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Export Market(s)
Western Europe, Asia, Australia, Middle East, Africa, South America, Central America, Eastern Europe, North America

Main Domestic Market
All India

About Erythritol

ErythritolSynonym: 1,2,3,4-Butanetetrol, meso-1,2,3,4-Tetrahydroxybutane, meso-Erythritol, i-Erythritol CAS Number 149-32-6 Linear Formula HOCH2[CH(OH)]2CH2OH Molecular Weight 122.12 bp 329-331C(lit.) mp 118-120C(lit.)

FAQs of Erythritol:

Q: What is the appearance of Erythritol?

A: Erythritol appears as a crystalline powder.

Q: What is the melting point of Erythritol?

A: The melting point of Erythritol is 121 C (250 F; 394 K).

Q: What is the molecular formula of Erythritol?

A: The molecular formula of Erythritol is C4H10O4.

Q: What is the molecular weight of Erythritol?

A: The molecular weight of Erythritol is 122.120 grams (g).

Q: What are the main uses of Erythritol?

A: Erythritol is primarily used as a softener for chewing gum, in sugar-free hard candies, and extensively in soft drinks to enhance the taste of stevia-sweetened drinks and stabilize the taste of drinks sweetened with aspartame.

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