About Erythromycin
Erythromycin is a high-purity pharmaceutical-grade product (95%) recognized for its effectiveness. It appears as a white, crystalline solid with a distinct bitter taste. This compound has a melting point of 190-193 C, ensuring its stability under controlled conditions. With a molecular weight of 733.93 grams (g) and the molecular formula C37H67NO13, Erythromycin is meticulously formulated to deliver reliability and efficacy. It exhibits superior crystalline qualities, making it suitable for diverse applications in pharmaceutical research and manufacturing. As a trusted product, it adheres to stringent quality standards for maximum client satisfaction and utility.
FAQs of Erythromycin:
Q: What is the purity level of Erythromycin?
A: Erythromycin has a purity level of 95%.
Q: What is the physical appearance of Erythromycin?
A: Erythromycin appears as a white, bitter, crystalline solid.
Q: What is the melting point range of Erythromycin?
A: The melting point of Erythromycin ranges between 190-193 C.
Q: What is the molecular weight of Erythromycin?
A: The molecular weight of Erythromycin is 733.93 grams (g).
Q: What is the molecular formula of Erythromycin?
A: The molecular formula of Erythromycin is C37H67NO13.