About Erythromycin stearate
Erythromycin Stearate (C55H103NO15) is a high-purity antibiotic (98%) utilized for treating and preventing a broad range of bacterial infections. It exhibits a molecular weight of 1018.4 grams and is known for its efficacy in combating bacterial growth. This compound has a melting point of 135-140 C, ensuring thermal stability. Common applications include its use to address respiratory tract, skin, ear, and other infections caused by susceptible bacteria. Erythromycin Stearate works by inhibiting bacterial protein synthesis, halting growth and replication. While effective, it may cause mild side effects like nausea, vomiting, diarrhea, stomach discomfort, loss of appetite, or heartburn. This pharmaceutical-grade product is specifically tailored for regulated environments demanding stringent quality control and accuracy.
FAQs of Erythromycin stearate:
Q: What is the main usage of Erythromycin Stearate?
A: Erythromycin Stearate is primarily used to treat or prevent various bacterial infections by inhibiting bacterial protein synthesis.
Q: What is the purity level of this product?
A: The purity level of Erythromycin Stearate is 98%.
Q: What is its melting point range?
A: The melting point of Erythromycin Stearate is between 135-140 C.
Q: Are there any common side effects associated with Erythromycin Stearate?
A: Yes, common side effects include nausea, vomiting, diarrhea, stomach pain or cramping, loss of appetite, and heartburn.
Q: What is the molecular weight of Erythromycin Stearate?
A: The molecular weight of Erythromycin Stearate is 1018.4 grams.