About Ethyl vanillin
Ethyl vanillinanalytical standardSynonym: 3-Ethoxy-4-hydroxybenzaldehyde, Ethylvanillin, NSC 1803, NSC 67240CAS Number121-32-4Linear FormulaC2H5OC6H3(OH)CHOMolecular Weight166.17PropertiesRelated CategoriesA-F,A-L,Aldehyde,All Alphabetically Sorted,Analytical Standards,Analytical/Chromatography,Flavor and Fragrance Standards,Flavors and Fragrance Standards,Food & Beverage Standards,Food and Cosmetic Component Standards,Substance Classificationgrade analytical standardvapor pressure <0.01 mmHg ( 25 C)InChI Key CBOQJANXLMLOSS-UHFFFAOYSA-Nassay 98.5% (GC)form neatshelf life limited shelf life, expiry date on the labelapplication(s) HPLC: suitablegas chromatography (GC): suitableimpurities 1.0% watermp 74-77C(lit.)format neat
FAQs of Ethyl vanillin:
Q: What is the solubility of Ethyl vanillin in water?
A: Ethyl vanillin is slightly soluble in water.
Q: What is the purity level of Ethyl vanillin?
A: The purity level of Ethyl vanillin is 90%.
Q: What is the melting point of Ethyl vanillin?
A: The melting point of Ethyl vanillin is 76 C (169 F; 349 K).
Q: What is the molecular weight of Ethyl vanillin?
A: The molecular weight of Ethyl vanillin is 166.17 grams (g).
Q: What is the molecular formula of Ethyl vanillin?
A: The molecular formula of Ethyl vanillin is C9H10O3.