Fosfomycin calcium

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MOQ : 1 Kilograms

Fosfomycin calcium Specification

Melting Point
(°C), 94 °

Molecular Formula
C3H5CaO4P

Molecular Weight
176.12 Grams (g)

Purity
98%

Usage
Fosfomycin is mainly used in the treatment of UTIs, particularly those caused by E. coli and Enterococcus faecalis, and in combination with other antibiotics in the treatment of nosocomial infections due to resistant Gram-positive and Gram-negative bacteria.41, 55, 56, 57 In most European countries, oral fosfomycin has ...

Fosfomycin calcium Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
500 Kilograms KG Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Export Market(s)
Western Europe, Australia, North America, Eastern Europe, Middle East, Central America, Africa, South America, Asia

Main Domestic Market
All India

About Fosfomycin calcium

Fosfomycin calciumSynonym: ()-(1R,2S)-(1,2-Epoxypropyl)phosphonic acid, Fosfomycin calcium salt, Phosphomycin calcium salt, PhosphonomycinLinear Formula: C3H5O4PCaMolecular Weight: 176.12CAS Number: 26016-98-8

FAQs of Fosfomycin calcium:

Q: What is the purity level of Fosfomycin Calcium?

A: The purity level of Fosfomycin Calcium is 98%.

Q: What is the molecular formula of Fosfomycin Calcium?

A: The molecular formula of Fosfomycin Calcium is C3H5CaO4P.

Q: What is the melting point of Fosfomycin Calcium?

A: The melting point of Fosfomycin Calcium is 94C.

Q: What is the molecular weight of Fosfomycin Calcium?

A: The molecular weight of Fosfomycin Calcium is 176.12 grams (g).

Q: What are the typical applications of Fosfomycin Calcium?

A: Fosfomycin Calcium is mainly used in the treatment of urinary tract infections (UTIs), particularly those caused by E. coli and Enterococcus faecalis. It is also used in combination with other antibiotics to treat nosocomial infections caused by resistant Gram-positive and Gram-negative bacteria.

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