Fructose

Get a Price/Quote

MOQ : 1 Kilograms

Fructose Specification

Appearance
white in colour and in powder

Melting Point
103 °C

Usage
Fructose is sweeter than sugar and so less can be used to sweeten foods and beverages. This helps to reduce calories in foods and drinks when used in appropriate product formulations, and may reduce subsequent arousal of eating. Obesity and diabetes are unlikely to be caused by one particular food or food ingredient.

Molecular Formula
C6H12O6

Molecular Weight
180.16 Grams (g)

Fructose Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
3-4 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Middle East, Central America, Eastern Europe, South America, Australia, Western Europe, Asia, North America, Africa

Main Domestic Market
All India

About Fructose

Fructose Synonym: D-()-Fructose, D-Levulose CAS Number 57-48-7 Empirical Formula (Hill Notation) C6H12O6 Molecular Weight 180.16 form neat mp 119-122C (dec.)(lit.) format neat

FAQs of Fructose:

Q: What is the molecular formula of Fructose?

A: The molecular formula of Fructose is C6H12O6.

Q: What is the molecular weight of Fructose?

A: The molecular weight of Fructose is 180.16 grams (g).

Q: What is the appearance of Fructose?

A: Fructose appears white in color and is available in powder form.

Q: What is the melting point of Fructose?

A: The melting point of Fructose is 103 C.

Q: Why is Fructose used in food and beverages?

A: Fructose is sweeter than sugar, allowing less to be used to sweeten foods and beverages. It helps reduce calories in products when appropriately formulated.