Glucose monohydrate

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MOQ : 1 Kilograms

Glucose monohydrate Specification

Usage
Dextrose Monohydrate. Dextrose Monhydrate serves as a sweetener, energy source, bulking agent, and cryoprotectant in an extensive variety of food applications including cakes, pastries, soups, sauces, ice cream, seasonings as well as others. Glucose or dextrose is the monomer of the starch chain (polymers).

Melting Point
146 C

Purity
99%

Molecular Formula
C6H14O7

Glucose monohydrate Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Export Market(s)
Australia, North America, Eastern Europe, Middle East, Western Europe, Africa, Central America, South America, Asia

Main Domestic Market
All India

About Glucose monohydrate

Glucose monohydrateEuropePharmacopoeia (EP) Reference StandardSynonym: D-(+)-Glucose monohydrate, Dextrose monohydrateCAS Number14431-43-7Empirical Formula (Hill Notation)C6H12O6 H2OMolecular Weight198.17PropertiesRelated CategoriesAnalytical Standards,Analytical/Chromatography,EP Standards,EP Standards G - H,Pharmacopeia & Metrological Institutes StandardsInChI Key SPFMQWBKVUQXJV-BTVCFUMJSA-N

FAQs of Glucose monohydrate:

Q: What is the melting point of Glucose Monohydrate?

A: The melting point of Glucose Monohydrate is 146 C.

Q: What is the purity level of Glucose Monohydrate?

A: Glucose Monohydrate has a purity level of 99%.

Q: What are the common applications of Glucose Monohydrate?

A: Glucose Monohydrate serves as a sweetener, energy source, bulking agent, and cryoprotectant in a variety of food applications, including cakes, pastries, soups, sauces, ice cream, and seasonings, among others.