Glutamic acid

Get a Price/Quote

MOQ : 1 Kilograms

Glutamic acid Specification

Usage
Glutamic acid is an amino acid used to form proteins. In the body it turns into glutamate. This is a chemical that helps nerve cells in the brain send and receive information from other cells. It may be involved in learning and memory.

Molecular Weight
147.13 Grams (g)

Melting Point
199 °C

Appearance
white crystalline powder

Molecular Formula
C5H9NO4

Glutamic acid Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
500 Kilograms kg Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Export Market(s)
Australia, Eastern Europe, Middle East, Africa, South America, Western Europe, Asia, Central America, North America

Main Domestic Market
All India

About Glutamic acid

Glutamic acidEuropean Pharmacopoeia (EP) Reference StandardSynonym: (S)-2-Aminopentanedioic acid,L-Glutamic acid, GluCAS Number56-86-0Linear FormulaHO2CCH2CH2CH(NH2)CO2HMolecular Weight147.13PropertiesRelated CategoriesAnalytical Standards,Analytical/Chromatography,EP Standards,EP Standards G - H,Pharmacopeia & Metrological Institutes StandardsInChI Key WHUUTDBJXJRKMK-VKHMYHEASA-Nform neatmp 205C (dec.)(lit.)format neat

FAQs of Glutamic acid:

Q: What is the appearance of Glutamic acid?

A: Glutamic acid appears as a white crystalline powder.

Q: What is the molecular formula and molecular weight of Glutamic acid?

A: The molecular formula of Glutamic acid is C5H9NO4, and its molecular weight is 147.13 grams (g).

Q: What is the melting point of Glutamic acid?

A: The melting point of Glutamic acid is 199 C.

Q: What is the primary usage of Glutamic acid?

A: Glutamic acid is an amino acid used to form proteins, and in the body, it turns into glutamate, a chemical that helps nerve cells in the brain send and receive information, potentially aiding in learning and memory.