About Hordenine
Hordenineanalytical standardSynonym: 2-(4-Hydroxyphenyl)-N,N-dimethylethylamine, 4-(2-Dimethylaminoethyl)phenol,N,N-Dimethyltyramine,p-Hydroxy-N,N-dimethylphenethylamine, Anhaline, Cactine, Eremursin, PeyocactineCAS Number539-15-1Empirical Formula (Hill Notation)C10H15NOMolecular Weight165.23PropertiesRelated CategoriesAcacia,Alkaloids / Nitrogen Containing Compounds,Alphabetical Index of Phytochemical Standards,Analytical Standards,Analytical/Chromatography,Cannabis,E - H,Phytochemical Standards,Phytochemical Standards by Plant Genusgrade analytical standardInChI Key KUBCEEMXQZUPDQ-UHFFFAOYSA-Nassay 97.5% (HPLC)form neatshelf life limited shelf life, expiry date on the labelapplication(s) HPLC: suitablegas chromatography (GC): suitableimpurities 3.0% water (calc. from elemental analysis)format neat
FAQs of Hordenine:
Q: What is the molecular formula of Hordenine?
A: The molecular formula of Hordenine is C10H15NO.
Q: What is the melting point of Hordenine?
A: The melting point of Hordenine is 116 to 117 C (241 to 243 F; 389 to 390 K).
Q: What is the molecular weight of Hordenine?
A: The molecular weight of Hordenine is 165.23 Grams (g).
Q: What is the appearance of Hordenine?
A: Hordenine appears as a colorless solid.
Q: What is the primary usage of Hordenine?
A: Hordenine is used to measure beer consumption, as its levels in the blood increase significantly following beer consumption. It is also utilized in forensic toxicology reports as a suitable indicator for beer consumption.