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Human pancreatic Lipase (from pancreatic juice)
Human pancreatic Lipase (from pancreatic juice)

Human pancreatic Lipase (from pancreatic juice)

Human pancreatic Lipase (from pancreatic juice) Specification

  • Properties
  • White to off-white, hygroscopic, soluble in aqueous buffers
  • Shelf Life
  • 12 months at -20C
  • Appearance
  • White to off-white powder
  • CAS No
  • 9001-62-1
  • Storage
  • Store at -20C (preferably desiccated)
  • Product Type
  • Enzyme
  • Poisonous
  • Non-poisonous, but handle as biologically active material
  • Melting Point
  • Not applicable (denatures on heating)
  • Structural Formula
  • Protein (primary, secondary, tertiary conformation)
  • HS Code
  • 3507
  • Refractive Rate
  • Not determined
  • Taste
  • Not determined
  • Ingredients
  • Human pancreatic lipase extracted from pancreatic juice
  • Purity
  • >90% (by SDS-PAGE)
  • Application
  • Biochemical research, lipolysis studies, clinical diagnostics
  • Density
  • Gram per cubic centimeter(g/cm3)
  • Usage
  • For in-vitro research applications only
  • Ph Level
  • Optimum activity at pH 8.0
  • Molecular Formula
  • Not applicable (protein/enzyme mixture)
  • Shape
  • Amorphous powder
  • Physical Form
  • Powder
  • Smell
  • Not determined
  • Grade
  • Biochemical/Research grade
  • Molecular Weight
  • ~50.0 kDa
  • Solubility
  • Soluble in water/buffer
  • EINECS No
  • 232-619-9
  • Formulation
  • Lyophilized, carrier-free
  • Transport Conditions
  • Shipped on dry ice
  • Unit Definition
  • One unit liberates 1.0 mol of fatty acid per min at pH 8.0 and 37C
  • Allergen Information
  • Contains protein derived from human source
  • Contaminants
  • Tested and free from other proteases and nucleases
  • Stability
  • Stable for 12 months below -20C
  • Heavy Metals
  • <10 ppm
  • Safety Precautions
  • Use protective equipment. Avoid inhalation and contact with skin or eyes
  • Endotoxin Level
  • <1.0 EU/g
  • Activity
  • >100 units/mg protein
 

Human pancreatic Lipase (from pancreatic juice) Trade Information

  • Main Domestic Market
  • All India
 

About Human pancreatic Lipase (from pancreatic juice)

Human pancreatic Lipase (from pancreatic juice)

Properties

Related CategoriesAdditional Standards, Analytical Standards,Analytical/Chromatography, Application CRMs, Certified Reference Materials (CRMs),
Clinical Chemistry CRM, Pharmacopeia & Metrological Institutes Standards, Reference Materials from the European Commissions Joint Research Centre (formerly IRMM)
format  matrix material
shipped in  dry ice
storage temp.  20C

 



Precision in Lipid Metabolism Research

Human pancreatic lipase, sourced from pancreatic juice, is formulated for high-performance research and diagnostic applications. It is exquisitely purified, tested free from contaminating proteases and nucleases, and offers robust activity at pH 8.0. Its lyophilized, carrier-free state ensures easy reconstitution, reliable reproducibility, and a long shelf life when stored at the recommended temperature.


Guaranteed Purity and Safety Standards

This enzyme preparation surpasses rigorous standards for purity and safety, presenting heavy metal content below 10 ppm and a very low endotoxin level. Each batch is non-poisonous but should be handled as a biologically active human-derived protein, always employing protective equipment to avoid accidental exposure.

FAQs of Human pancreatic Lipase (from pancreatic juice):


Q: How should Human pancreatic lipase be stored to maintain optimal activity?

A: Human pancreatic lipase should be stored at -20C, preferably in a desiccated environment. Proper storage under these conditions ensures stability and enzymatic activity for up to 12 months from the date of receipt.

Q: What is the recommended usage of this enzyme?

A: This enzyme is intended strictly for in-vitro research applications, including biochemical assays, lipolysis studies, and clinical diagnostics. It is not for therapeutic or human consumption purposes.

Q: When should protective equipment be used with this product?

A: Protective gearincluding gloves, lab coats, and eye protectionshould always be worn when handling this enzyme. Care must be taken to avoid inhalation or contact with skin and eyes, as it is a biologically active protein.

Q: Where does the protein source originate from?

A: The enzyme is purified from human pancreatic juice, meaning all protein components are of human origin. Researchers with sensitivity to human-derived products should take appropriate precautions.

Q: What are the main benefits of this enzymes formulation?

A: The lyophilized, carrier-free format allows for accurate reconstitution, extended shelf life, and minimal interference in downstream applications. This enhances reproducibility and reliability in lipid metabolism research and diagnostics.

Q: How is the purity and quality of the enzyme ensured?

A: The product is analyzed to confirm a purity of over 90% by SDS-PAGE, with strict control for contaminating proteases, nucleases, heavy metals (<10 ppm), and endotoxins (<1.0 EU/g) for dependable research outcomes.

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