Hydrocinnamic acid

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MOQ : 1 Kilograms

Hydrocinnamic acid Specification

Usage
Phenylpropanoic acid is widely used for flavoring, food additives, spices, fragrance, and medicines as it acts as a fixative agent, or a preservative.

Melting Point
47 to 50 °C (117 to 122 °F; 320 to 323 K)

Molecular Weight
150.1745 Grams (g)

Appearance
White crystalline solid; faint, sweet, somewhat balsmaic and coumarian-like odor

Molecular Formula
C9H10O2

Hydrocinnamic acid Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
500 Kilograms, , KG Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Export Market(s)
Western Europe, Australia, Eastern Europe, Middle East, Central America, Africa, South America, Asia, North America

Main Domestic Market
All India

About Hydrocinnamic acid

Hydrocinnamic acidanalytical standardSynonym: 3-Phenylpropionic acid, Benzylacetic acidCAS Number501-52-0Linear FormulaC6H5CH2CH2COOHMolecular Weight150.17PropertiesRelated CategoriesA-L,All Alphabetically Sorted,Analytical Standards,Analytical/Chromatography,Antioxidant Standards,Cosmetics & Perfumes,Flavor and Fragrance Standards,Flavors and Fragrance Standards,Food & Beverage Standards,Food Products & Beverages,Food and Cosmetic Component Standards,Fruits,G-L,Preservative & Antioxidants,Raspberry,Sweetener Standards,Sweeteners,non E-Numbersgrade analytical standardInChI Key XMIIGOLPHOKFCH-UHFFFAOYSA-Nassay 98.5% (HPLC)form neatshelf life limited shelf life, expiry date on the labelapplication(s) HPLC: suitablegas chromatography (GC): suitableimpurities 0.5% waterbp 280C(lit.)mp 45-48C(lit.)density 1.071g/mLat 25C(lit.)format neat

FAQs of Hydrocinnamic acid:

Q: What is the molecular formula of Hydrocinnamic acid?

A: The molecular formula of Hydrocinnamic acid is C9H10O2.

Q: What are the primary applications of Hydrocinnamic acid?

A: Hydrocinnamic acid is widely used for flavoring, food additives, spices, fragrance, and medicines as it acts as a fixative agent or a preservative.