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Hyperoside

Hyperoside

Product Details:

  • Appearance yellowish needlelike crystals.
  • Molecular Formula C21H20O12
  • Usage As an important bioactive compound, hyperoside has been documented to possess antiviral activity, antinociceptive activity, anti-inflammatory activity, cardio-protective, hepato-protective and gastricmucosal protective effects.
  • Melting Point >209C (dec.)
  • Molecular Weight 464.38 Grams (g)
  • Storage Freezer
  • Supply Ability : 500 Kilograms KG Per Month
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Price And Quantity

  • 100 INR
  • 1 Kilograms

Product Specifications

  • C21H20O12
  • As an important bioactive compound, hyperoside has been documented to possess antiviral activity, antinociceptive activity, anti-inflammatory activity, cardio-protective, hepato-protective and gastricmucosal protective effects.
  • >209C (dec.)
  • yellowish needlelike crystals.
  • 464.38 Grams (g)
  • Freezer

Trade Information

  • Cash Advance (CA), Cash in Advance (CID)
  • 500 Kilograms KG Per Month
  • 2-8 Week
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Carton and Poly Bag.
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India

Product Description

Hyperoside

primary pharmaceutical reference standard

Synonym: 3,3,4,5,7-Pentahydroxyflavone 3-D-galactoside, Hyperin, Hyperoside, Quercetin 3-D-galactoside

Properties

Related CategoriesAcacia, Additional Standards, Alphabetical Index of Phytochemical Standards, Analytical Standards,Analytical/Chromatography,
Arctostaphylos, Asparagus, Betula, Calendula, Cell Biology, Chemical Class, Chromatography, Cichorium, Crataegus, E - H, Epilobium, Eucalyptus, Flavonoids, Flavonoids (Catechins), Hypericum, Hypericum perforatum (St Johns wort), Illicium, Life Sciences Standards, Malus, Natural Compounds, Nutrition Research, Ononis, Passiflora, Phyto Primary Pharmaceutical Reference Standards and Extracts (Secondary Standards), Phytochemical Standards, Phytochemical Standards by Plant Genus, Phytochemicals by Plant (Food/Spice/Herb), Polygonum, Quercus, Salix, Sambucus, Syzygium, Tilia, Vaccinium
InChI Key  OVSQVDMCBVZWGM-DTGCRPNFSA-N
CofA  certificate is enclosed in each package

 

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