Immunoglobulin (anti-A, anti-B antibodies test) negative controL

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Immunoglobulin (anti-A, anti-B antibodies test) negative controL

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Immunoglobulin (anti-A, anti-B antibodies test) negative controL Specification

Shape
Not Applicable

Poisonous
NO

HS Code
300220

Molecular Weight
Not Applicable

Structural Formula
Not Applicable

Melting Point
Not Applicable

Ph Level
7.0-8.0 (neutral)

Purity
Not Applicable

CAS No
Not Applicable

Taste
Not Applicable

Smell
Odorless

Appearance
Clear colorless liquid

Properties
Serves as a control to validate immunoassay tests for antibodies

Shelf Life
12 months from the date of manufacture

Storage
Store at 2-8C

Application
Negative control for anti-A and anti-B antibodies testing in immunoglobulin assays

Solubility
Soluble in water

Molecular Formula
Not Applicable

Refractive Rate
Not Applicable

EINECS No
Not Applicable

Grade
Laboratory grade

Density
Gram per cubic centimeter(g/cm3)

Physical Form
Liquid

Usage
Used as a quality control in blood typing and compatibility testing

Ingredients
Saline solution with preserved protein stabilizers

About Immunoglobulin (anti-A, anti-B antibodies test) negative controL

Immunoglobulin (anti-A, anti-B antibodies test) negative controLEuropean Pharmacopoeia (EP) Reference StandardPropertiesRelated CategoriesAnalytical Standards,Analytical/Chromatography,EP Standards,EP Standards I - K,Pharmacopeia & Metrological Institutes Standards

FAQs of Immunoglobulin (anti-A, anti-B antibodies test) negative controL:

Q: What is the application of the Immunoglobulin (anti-A, anti-B antibodies test) Negative Control?

A: It is used as a quality control in blood typing and compatibility testing to validate immunoassay tests for anti-A and anti-B antibodies.

Q: How should the product be stored?

A: The product should be stored at a temperature of 2-8C.

Q: What is the physical form and appearance of this product?

A: The product is a clear, colorless liquid.

Q: Is the product poisonous?

A: No, this product is not poisonous.

Q: What is the shelf life of the product?

A: The shelf life is 12 months from the date of manufacture.

Q: What is the pH level of the product?

A: The pH level of the product is neutral, ranging from 7.0 to 8.0.

Q: What are the ingredients in this product?

A: The product contains a saline solution with preserved protein stabilizers.

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