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Send InquiryInsulin (bovine)
MOQ : 1 , , Kilograms
Insulin (bovine) Specification
- Melting Point
- 233 °C (451 °F)
- Molecular Formula
- C257H383N65O77S6
- Usage
- Bovine Insulin has often been used as growth supplement in culturing cells at the concentration ranging from 1 to 10 micrograms per milliliter of medium. The amino acid sequence of insulin is extremely well preserved.
- Molecular Weight
- 12,000
- Purity
- 95%
Insulin (bovine) Trade Information
- Minimum Order Quantity
- 1 , , Kilograms
- Payment Terms
- Cash in Advance (CID), Cash Advance (CA)
- Supply Ability
- 500 Kilograms Per Month
- Delivery Time
- 3-4 Week
- Sample Available
- Yes
- Sample Policy
- Sample costs shipping and taxes has to be paid by the buyer
- Main Export Market(s)
- Western Europe, Australia, North America, Eastern Europe, Central America, Middle East, South America, Asia, Africa
- Main Domestic Market
- All India
About Insulin (bovine)
Insulin (bovine)European Pharmacopoeia (EP) Reference StandardSynonym: Insulin from bovine pancreasCAS Number11070-73-8Empirical Formula (Hill Notation)C254H377N65O75S6Molecular Weight5733.49PropertiesRelated CategoriesAnalytical Standards,Analytical/Chromatography,EP Standards,EP Standards I - K,Pharmacopeia & Metrological Institutes Standardsform neatformat neatFAQs of Insulin (bovine):
Q: What is the purity level of Bovine Insulin?
A: The purity level of Bovine Insulin is 95%.Q: What is the molecular formula of Bovine Insulin?
A: The molecular formula of Bovine Insulin is C257H383N65O77S6.Q: What is the melting point of Bovine Insulin?
A: The melting point of Bovine Insulin is 233 C (451 F).Q: What is the molecular weight of Bovine Insulin?
A: The molecular weight of Bovine Insulin is 12,000.Q: How is Bovine Insulin used in cell culture?
A: Bovine Insulin is often used as a growth supplement in cell culture at concentrations ranging from 1 to 10 micrograms per milliliter of medium.Q: Why is the amino acid sequence of Bovine Insulin significant?
A: The amino acid sequence of Bovine Insulin is extremely well preserved, making it valuable in biological applications.
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