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Insulin (porcine)

Insulin (porcine)

Product Details:

  • Melting Point 233 °C (451 °F)
  • Purity 98%
  • Molecular Formula C256H381N65O76S6
  • Molecular Weight 5777.54. Grams (g)
  • Usage Porcine Insulin, or pig insulin, is a two-chain polypeptide hormone produced in vivo in the pancreatic β cells and it is the most studied hormone. Insulin regulates glucose uptake into muscle and fat cells by recruiting membrane glucose transporter Glut-4 to cell surface.
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Insulin (porcine) Price And Quantity

  • 100 INR
  • 1 Kilograms

Insulin (porcine) Product Specifications

  • C256H381N65O76S6
  • 5777.54. Grams (g)
  • 233 °C (451 °F)
  • Porcine Insulin, or pig insulin, is a two-chain polypeptide hormone produced in vivo in the pancreatic β cells and it is the most studied hormone. Insulin regulates glucose uptake into muscle and fat cells by recruiting membrane glucose transporter Glut-4 to cell surface.
  • 98%

Insulin (porcine) Trade Information

  • Cash in Advance (CID) Cash Advance (CA)
  • 500 Kilograms KG Per Month
  • 2-8 Week
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Carton and Poly Bag.
  • Australia Eastern Europe Middle East Central America Africa South America Western Europe Asia North America
  • All India

Product Description

Insulin (porcine)

European Pharmacopoeia (EP) Reference Standard

Synonym: Insulin from hog pancreas, Insulin from porcine pancreas

Properties

Related CategoriesAnalytical Standards, Analytical/Chromatography, EP Standards, EP Standards I - K, Pharmacopeia & Metrological Institutes Standards 
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