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Insulin (porcine)

Insulin (porcine)

100 Onwards INR

Product Details:

  • Melting Point 233 C (451 F)
  • Purity 98%
  • Molecular Weight 5777.54. Grams (g)
  • Usage Porcine Insulin, or pig insulin, is a two-chain polypeptide hormone produced in vivo in the pancreatic β cells and it is the most studied hormone. Insulin regulates glucose uptake into muscle and fat cells by recruiting membrane glucose transporter Glut-4 to cell surface.
  • Molecular Formula C256H381N65O76S6
  • Supply Ability : 500 Kilograms KG Per Month
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Price And Quantity

  • 100 Onwards INR
  • 1 Kilograms

Product Specifications

  • 233 C (451 F)
  • 5777.54. Grams (g)
  • C256H381N65O76S6
  • Porcine Insulin, or pig insulin, is a two-chain polypeptide hormone produced in vivo in the pancreatic β cells and it is the most studied hormone. Insulin regulates glucose uptake into muscle and fat cells by recruiting membrane glucose transporter Glut-4 to cell surface.
  • 98%

Trade Information

  • Cash in Advance (CID), Cash Advance (CA)
  • 500 Kilograms KG Per Month
  • 2-8 Week
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Carton and Poly Bag.
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Insulin (porcine)

European Pharmacopoeia (EP) Reference Standard

Synonym: Insulin from hog pancreas, Insulin from porcine pancreas

Properties

Related CategoriesAnalytical Standards, Analytical/Chromatography, EP Standards, EP Standards I - K, Pharmacopeia & Metrological Institutes Standards 
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NATIONAL ANALYTICAL CORPORATION - CHEMICAL DIVISION

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