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Ponceau 4R
Ponceau 4R

Ponceau 4R

MOQ : 1 Kilograms

Ponceau 4R Specification

  • Molecular Weight
  • 604.4766 Grams (g)
  • Usage
  • Ponceau food color is synthesized using coal tar. It is used to induce a red color in a variety of food products like sweets, jellies, desserts, tinned and canned fruits and foods, cakes, pastries, soups, soft drinks, canned beverages, etc.
  • Appearance
  • Maroon to dark red powder
  • Purity
  • 80%
  • Molecular Formula
  • C20H11N2Na3O10S3
 

Ponceau 4R Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • 500 Kilograms KG Per Month
  • Delivery Time
  • 2-8 Week
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • Carton and Poly Bag.
  • Main Export Market(s)
  • Western Europe, Central America, Africa, Middle East, South America, Asia, Eastern Europe, North America, Australia
  • Main Domestic Market
  • All India
 

About Ponceau 4R

Ponceau 4R analytical standard Synonym: Acid Red 18, New Coccine, Ponceau 4 R CAS Number 2611-82-7 Empirical Formula (Hill Notation) C20H11N2Na3O10S3 Molecular Weight 604.47 Properties grade analytical standard assay 99.0% (HPLC) form neat application(s) HPLC: suitable gas chromatography (GC): suitable format neat Description Packaging Bottomless glass bottle. Contents are inside inserted fused cone. Application Ponceau 4R was used in the determination of contents of several additives in different non-alcoholic beverages using HPLC.[2] It was used in understanding the genotoxicity of colorants.[3] It was also used in preparing a falsified drink in the analysis of methanol-ethanol mixture using biosensors amperometric system.[4] Refer to the products Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. General description Ponceau 4R is a synthetic red azo dye and is used as a food colorant. It is used in range of alcoholic and non-alcoholic beverages, food stuffs, preserved fruits etc. It exists as trisodium-2-hydroxy-1-(4-sulfonato-1-naphthylazo)-6,8-naphthalenedisulfonate.[1]

FAQs of Ponceau 4R:


Q: What is the molecular formula of Ponceau 4R?

A: The molecular formula of Ponceau 4R is C20H11N2Na3O10S3.

Q: What is the purity level of Ponceau 4R?

A: The purity level of Ponceau 4R is 80%.

Q: What is the appearance of Ponceau 4R?

A: Ponceau 4R appears as a maroon to dark red powder.

Q: What is the molecular weight of Ponceau 4R?

A: The molecular weight of Ponceau 4R is 604.4766 grams (g).

Q: What are the common applications of Ponceau 4R in food products?

A: Ponceau 4R is used to induce a red color in a variety of food products, including sweets, jellies, desserts, tinned and canned fruits and foods, cakes, pastries, soups, soft drinks, canned beverages, etc.

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