Ponceau 4R

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MOQ : 1 Kilograms

Ponceau 4R Specification

Molecular Weight
604.4766 Grams (g)

Molecular Formula
C20H11N2Na3O10S3

Usage
Ponceau food color is synthesized using coal tar. It is used to induce a red color in a variety of food products like sweets, jellies, desserts, tinned and canned fruits and foods, cakes, pastries, soups, soft drinks, canned beverages, etc.

Purity
80%

Appearance
Maroon to dark red powder

Ponceau 4R Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
500 Kilograms KG Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Export Market(s)
Western Europe, Central America, Africa, Middle East, South America, Asia, Eastern Europe, North America, Australia

Main Domestic Market
All India

About Ponceau 4R

Ponceau 4R analytical standard Synonym: Acid Red 18, New Coccine, Ponceau 4 R CAS Number 2611-82-7 Empirical Formula (Hill Notation) C20H11N2Na3O10S3 Molecular Weight 604.47 Properties grade analytical standard assay 99.0% (HPLC) form neat application(s) HPLC: suitable gas chromatography (GC): suitable format neat Description Packaging Bottomless glass bottle. Contents are inside inserted fused cone. Application Ponceau 4R was used in the determination of contents of several additives in different non-alcoholic beverages using HPLC.[2] It was used in understanding the genotoxicity of colorants.[3] It was also used in preparing a falsified drink in the analysis of methanol-ethanol mixture using biosensors amperometric system.[4] Refer to the products Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. General description Ponceau 4R is a synthetic red azo dye and is used as a food colorant. It is used in range of alcoholic and non-alcoholic beverages, food stuffs, preserved fruits etc. It exists as trisodium-2-hydroxy-1-(4-sulfonato-1-naphthylazo)-6,8-naphthalenedisulfonate.[1]

FAQs of Ponceau 4R:

Q: What is the molecular formula of Ponceau 4R?

A: The molecular formula of Ponceau 4R is C20H11N2Na3O10S3.

Q: What is the purity level of Ponceau 4R?

A: The purity level of Ponceau 4R is 80%.

Q: What is the appearance of Ponceau 4R?

A: Ponceau 4R appears as a maroon to dark red powder.

Q: What is the molecular weight of Ponceau 4R?

A: The molecular weight of Ponceau 4R is 604.4766 grams (g).

Q: What are the common applications of Ponceau 4R in food products?

A: Ponceau 4R is used to induce a red color in a variety of food products, including sweets, jellies, desserts, tinned and canned fruits and foods, cakes, pastries, soups, soft drinks, canned beverages, etc.

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