Potassium sorbate

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MOQ : 1 , , Kilograms

Potassium sorbate Specification

Molecular Weight
150.22 Grams (g)

Melting Point
270 °C

Usage
Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, rehydrated fruits, soft drinks and fruit drinks, and baked goods.

Molecular Formula
C6H7KO2

Purity
95%

Potassium sorbate Trade Information

Minimum Order Quantity
1 , , Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
500 Kilograms Per Month

Delivery Time
3-4 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Western Europe, Australia, Eastern Europe, Central America, Middle East, South America, Asia, North America, Africa

Main Domestic Market
All India

About Potassium sorbate

Potassium sorbate certified reference material, TraceCERT Synonym: Potassium 2,4-hexadienoate, Sorbic acid potassium salt CAS Number 24634-61-5 Linear Formula CH3CH=CHCH=CHCOOK Molecular Weight 150.22 grade certified reference material grade TraceCERT assay 73.60% form neat application(s) HPLC: suitable gas chromatography (GC): suitable format neat

FAQs of Potassium sorbate:

Q: What is the purity level of Potassium Sorbate?

A: The purity level of Potassium Sorbate is 95%.

Q: What is the molecular formula of Potassium Sorbate?

A: The molecular formula of Potassium Sorbate is C6H7KO2.

Q: What is the melting point of Potassium Sorbate?

A: The melting point of Potassium Sorbate is 270 C.

Q: What is the molecular weight of Potassium Sorbate?

A: The molecular weight of Potassium Sorbate is 150.22 grams (g).

Q: What are the common applications of Potassium Sorbate?

A: Potassium Sorbate is used to inhibit molds and yeasts in various foods, such as cheese, wine, yogurt, dried meats, apple cider, rehydrated fruits, soft drinks, fruit drinks, and baked goods.

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