Propionic acid

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MOQ : 1 Kilograms

Propionic acid Specification

Melting Point
-21 °C

Usage
It is also used as a preservative and flavoring agent in packaged foods such as baked goods and cheese. Calcium propionate and sodium propionate, the salt forms of propionic acid, are used in bread and tortillas to prevent mold.

Molecular Weight
74.08 Grams (g)

Molecular Formula
CH3CH2COOH

Density
990 Kilogram per cubic meter (kg/m3)

Boiling point
141.2 °C

Chemical Name
Propionic acid

Propionic acid Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
500 Kilograms KG Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Export Market(s)
Western Europe, Australia, Eastern Europe, Middle East, Central America, Africa, South America, Asia, North America

Main Domestic Market
All India

About Propionic acid

Propionic acid analytical standard Synonym: Acid C3, Propanoic acid, Propanyl acid CAS Number 79-09-4 Linear Formula CH3CH2COOH Molecular Weight 74.08 Properties grade analytical standard vapor density 2.55 (vs air) vapor pressure 2.4 mmHg ( 20 C) assay 99.8% (GC) form neat autoignition temp. 955F shelf life limited shelf life, expiry date on the label expl. lim. 12.1% application(s) HPLC: suitable gas chromatography (GC): suitable refractive index n20/D 1.386(lit.) n20/D 1.386 bp 141C(lit.) mp 24-23C(lit.) solubility H2O: soluble density 0.993g/mLat 25C(lit.) format neat

FAQs of Propionic acid:

Q: What is the molecular formula of Propionic acid?

A: The molecular formula of Propionic acid is CH3CH2COOH.

Q: What is the melting point of Propionic acid?

A: The melting point of Propionic acid is -21 C.

Q: What is the boiling point of Propionic acid?

A: The boiling point of Propionic acid is 141.2 C.

Q: What is the density of Propionic acid?

A: The density of Propionic acid is 990 Kilogram per cubic meter (kg/m3).

Q: How is Propionic acid used in food products?

A: Propionic acid is used as a preservative and flavoring agent in packaged foods such as baked goods and cheese. Its salt forms, calcium propionate and sodium propionate, are used in bread and tortillas to prevent mold.

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