Trehalose

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MOQ : 1 Kilograms

Trehalose Specification

Melting Point
203 °C (397 °F; 476 K)

Usage
Trehalose is a non-reducing sugar with 2 glucose molecules (disaccharide). Microbes, plants, fungi, and insects use it as a source of energy and protection against extreme conditions. It shields the cells from freezing and dehydration. Mushrooms, seafood, seeds, and baked products contain small amounts of trehalose

Appearance
White orthorhombic crystals

Solubility
Soluble in ethanol,

Molecular Formula
C12H22O11

Molecular Weight
342.296 Grams (g)

Trehalose Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
500 Kilograms KG Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Export Market(s)
Western Europe, Asia, Middle East, Central America, Eastern Europe, Africa, South America, Australia, North America

Main Domestic Market
All India

About Trehalose

Trehalose Synonym: ,-Trehalose, -D-Glucopyranosyl--D-glucopyranoside, D-(+)-Trehalose dihydrate Empirical Formula (Hill Notation): C12H22O11 2H2OMolecular Weight: 378.33CAS Number: 6138-23-4

FAQs of Trehalose:

Q: What is the molecular formula and molecular weight of Trehalose?

A: Trehalose has a molecular formula of C12H22O11 and a molecular weight of 342.296 grams (g).

Q: What is the melting point of Trehalose?

A: The melting point of Trehalose is 203 C (397 F; 476 K).

Q: Is Trehalose soluble in ethanol?

A: Yes, Trehalose is soluble in ethanol.

Q: What does Trehalose look like in its physical form?

A: Trehalose appears as white orthorhombic crystals.

Q: What are the primary uses of Trehalose?

A: Trehalose is a non-reducing sugar consisting of two glucose molecules (disaccharide). It is used by microbes, plants, fungi, and insects as a source of energy and protection against extreme conditions, such as freezing and dehydration.