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Molecular Formula : C12H22O11 (primary carbohydrate: lactose)
Molecular Weight : 342.30 g/mol (for lactose as an example)
Melting Point : 202 C (lactose anhydrous reference)
Purity : High purity; complies with international food safety standards
Molecular Formula : C4H7C12H26 (varies based on composition)
Molecular Weight : Varies (approximately 100200 g/mol depending on formulation)
Melting Point : N/A (generally exists as a liquid at standard conditions)
Purity : Typically varies; contains trace impurities
Price 100 INR
Minimum Order Quantity : 1 Kilograms
Molecular Formula : C14H10
Molecular Weight : 178.23 Grams (g)
Melting Point : 216 C (421 F; 489 K) at 760 mmHg
Purity : 98%
Price 100 USD ($)
Minimum Order Quantity : 1 Kilograms
Molecular Formula : C16H18O9
Molecular Weight : 354.31 Grams (g)
Melting Point : 207 to 209 °C (405 to 408 °F; 480 to 482 K)
Purity : 98%