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Triglycerides in cocoa butter

Triglycerides in cocoa butter

100 Onwards INR

Product Details:

  • Grade Analytical grade
  • Purity 98%
  • Melting Point 34.1 C (93.4 F), 3536.5
  • Usage Cocoa butter contains a high proportion of saturated fats as well as monounsaturated oleic acid, which typically occurs in each triglyceride. The predominant triglycerides are POS, SOS, POP, where P = palmitic, O = oleic, and S = stearic acid residues.
  • Poisonous NO
  • Supply Ability : 500 , KG Per Month
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Price And Quantity

  • 1 ,
  • 100 Onwards INR

Product Specifications

  • 98%
  • Analytical grade
  • 34.1 C (93.4 F), 3536.5
  • NO
  • Cocoa butter contains a high proportion of saturated fats as well as monounsaturated oleic acid, which typically occurs in each triglyceride. The predominant triglycerides are POS, SOS, POP, where P = palmitic, O = oleic, and S = stearic acid residues.

Trade Information

  • Cash in Advance (CID), Cash Advance (CA)
  • 500 , KG Per Month
  • 2-8 Week
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Carton and Poly Bag.
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Triglycerides in cocoa butter


NATIONAL ANALYTICAL CORPORATION - CHEMICAL DIVISION

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