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Triglycerides in cocoa butter

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MOQ : 1 Kilograms

Triglycerides in cocoa butter Specification

Melting Point
34.1 °C (93.4 °F), 35–36.5

Grade
Analytical grade

Poisonous
NO

Usage
Cocoa butter contains a high proportion of saturated fats as well as monounsaturated oleic acid, which typically occurs in each triglyceride. The predominant triglycerides are POS, SOS, POP, where P = palmitic, O = oleic, and S = stearic acid residues.

Purity
98%

Triglycerides in cocoa butter Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
500 Kilograms, , KG Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Export Market(s)
Western Europe, Australia, Eastern Europe, Middle East, Central America, Africa, South America, Asia, North America

Main Domestic Market
All India

About Triglycerides in cocoa butter

Triglycerides in cocoa butter are essential fatty acid compounds found naturally in cocoa. These triglycerides consist predominantly of POS (palmitic-oleic-stearic), SOS (stearic-oleic-stearic), and POP (palmitic-oleic-palmitic) acid residues. Cocoa butter is rich in saturated fats and monounsaturated oleic acid, which contribute to its desirable texture and stability. With an analytical grade and a purity of 98%, this product is ideal for applications requiring high-quality cocoa derivatives. It has a melting point of 34.1C (93.4F), ensuring its versatility in food and cosmetics formulations where precise temperature handling is essential. Safe for use and non-poisonous, this ingredient is widely utilized for professional analytical processes and research purposes in the cocoa butter industry.

FAQs of Triglycerides in cocoa butter:

Q: What is the main composition of triglycerides in cocoa butter?

A: The predominant triglycerides in cocoa butter are POS (palmitic-oleic-stearic), SOS (stearic-oleic-stearic), and POP (palmitic-oleic-palmitic).

Q: What is the purity level of this product?

A: The purity level of Triglycerides in cocoa butter is 98%.

Q: Is this product safe for usage?

A: Yes, Triglycerides in cocoa butter are non-poisonous and safe for use.

Q: What is the melting point of this product?

A: The melting point of Triglycerides in cocoa butter ranges around 34.1C (93.4F).

Q: What is the grade of this product?

A: This product is of analytical grade quality.

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