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Triglycerides in cocoa butter

Triglycerides in cocoa butter

Product Details:

  • Melting Point 34.1 °C (93.4 °F), 35–36.5
  • Grade Analytical grade
  • Poisonous NO
  • Usage Cocoa butter contains a high proportion of saturated fats as well as monounsaturated oleic acid, which typically occurs in each triglyceride. The predominant triglycerides are POS, SOS, POP, where P = palmitic, O = oleic, and S = stearic acid residues.
  • Purity 98%
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Triglycerides in cocoa butter Price And Quantity

  • 1 Kilograms
  • 100 INR

Triglycerides in cocoa butter Product Specifications

  • NO
  • 98%
  • Analytical grade
  • 34.1 °C (93.4 °F), 35–36.5
  • Cocoa butter contains a high proportion of saturated fats as well as monounsaturated oleic acid, which typically occurs in each triglyceride. The predominant triglycerides are POS, SOS, POP, where P = palmitic, O = oleic, and S = stearic acid residues.

Triglycerides in cocoa butter Trade Information

  • Cash Advance (CA) Cash in Advance (CID)
  • 500 Kilograms KG Per Month
  • 2-8 Week
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Carton and Poly Bag.
  • Western Europe Australia Eastern Europe Middle East Central America Africa South America Asia North America
  • All India

Product Description

Triglycerides in cocoa butter

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