Triglycerides in cocoa butter

Triglycerides in cocoa butter

100 Onwards INR

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Product Details:

Grade Analytical grade
Purity 98%
Melting Point 34.1 C (93.4 F), 3536.5
Usage Cocoa butter contains a high proportion of saturated fats as well as monounsaturated oleic acid, which typically occurs in each triglyceride. The predominant triglycerides are POS, SOS, POP, where P = palmitic, O = oleic, and S = stearic acid residues.
Poisonous NO
Supply Ability : 500 , KG Per Month
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Price And Quantity

Minimum Order Quantity 1 ,
Price 100 Onwards INR

Product Specifications

Purity 98%
Grade Analytical grade
Melting Point 34.1 C (93.4 F), 3536.5
Poisonous NO
Usage Cocoa butter contains a high proportion of saturated fats as well as monounsaturated oleic acid, which typically occurs in each triglyceride. The predominant triglycerides are POS, SOS, POP, where P = palmitic, O = oleic, and S = stearic acid residues.

Trade Information

Payment Terms Cash in Advance (CID), Cash Advance (CA)
Supply Ability 500 , KG Per Month
Delivery Time 2-8 Week
Sample Available Yes
Sample Policy Sample costs shipping and taxes has to be paid by the buyer
Packaging Details Carton and Poly Bag.
Main Export Market(s) Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market All India

Product Description

Triglycerides in cocoa butter

NATIONAL ANALYTICAL CORPORATION - CHEMICAL DIVISION

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