NATIONAL ANALYTICAL CORPORATION - CHEMICAL DIVISION
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Triglycerides in cocoa butter
100 INR
Product Details:
- Grade Analytical grade
- Purity 98%
- Poisonous NO
- Usage Cocoa butter contains a high proportion of saturated fats as well as monounsaturated oleic acid, which typically occurs in each triglyceride. The predominant triglycerides are POS, SOS, POP, where P = palmitic, O = oleic, and S = stearic acid residues.
- Melting Point 34.1 C (93.4 F), 3536.5
- Supply Ability : 500 , , Kilograms KG Per Month
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Price And Quantity
- 100 INR
- 1 , , Kilograms
Product Specifications
- Analytical grade
- 34.1 C (93.4 F), 3536.5
- Cocoa butter contains a high proportion of saturated fats as well as monounsaturated oleic acid, which typically occurs in each triglyceride. The predominant triglycerides are POS, SOS, POP, where P = palmitic, O = oleic, and S = stearic acid residues.
- 98%
- NO
Trade Information
- Cash in Advance (CID), Cash Advance (CA)
- 500 , , Kilograms KG Per Month
- 2-8 Week
- Yes
- Sample costs shipping and taxes has to be paid by the buyer
- Carton and Poly Bag.
- Western Europe, Australia, North America, South America, Eastern Europe, Middle East, Central America, Africa, Asia
- All India
Product Description
Triglycerides in cocoa butter
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