About Trypsin
Trypsin is a high-purity enzyme prominently used for commercial applications, derived from the pancreas of livestock. With a proven purity level of 95%, this biologically active compound plays an essential role in processes such as protein hydrolysis and enzymatic reactions. Trypsins molecular formula is C35H47N7O10, showcasing its intricate chemical structure with a molecular weight of 725.8 g/mol. Its thermal stability, highlighted by a melting point of 196.5C, ensures reliability in diverse industrial environments. The products CAS number is 9002-07-7, affirming its authenticity and compliance for research and commercial use. Suitable for a variety of applications, Trypsin is distributed by suppliers and traders who prioritize high-quality control.
FAQs of Trypsin:
Q: What is the purity level of Trypsin?
A: Trypsin boasts a high purity level of 95%, ensuring superior performance in commercial applications.
Q: What is the melting point of Trypsin?
A: The melting point of Trypsin is 196.5C, showcasing its thermal stability.
Q: What is the molecular weight of Trypsin?
A: The molecular weight of Trypsin is 725.8 g/mol.
Q: What is Trypsins molecular formula?
A: The molecular formula of Trypsin is C35H47N7O10.
Q: For what purposes is Trypsin commonly used?
A: Trypsin is commonly used for commercial purposes, primarily in protein hydrolysis and enzymatic processes.