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Send InquiryTrypsin
MOQ : 1 Kilograms
Trypsin Specification
- Melting Point
- (196.5 °C)
- CAS No
- 9002-07-7
- Molecular Formula
- C35H47N7O10
- Usage
- commercial purposes from the pancreas of livestock
- Purity
- 95%
- Molecular Weight
- 725.8
Trypsin Trade Information
- Minimum Order Quantity
- 1 Kilograms
- Payment Terms
- Cash in Advance (CID), Cash Advance (CA)
- Supply Ability
- 500 Kilograms KG Per Month
- Delivery Time
- 2-8 Week
- Sample Available
- Yes
- Sample Policy
- Sample costs shipping and taxes has to be paid by the buyer
- Packaging Details
- Carton and Poly Bag.
- Main Export Market(s)
- Eastern Europe, Western Europe, Middle East, Africa, Central America, South America, Australia, Asia, North America
- Main Domestic Market
- All India
About Trypsin
Trypsin is a high-purity enzyme prominently used for commercial applications, derived from the pancreas of livestock. With a proven purity level of 95%, this biologically active compound plays an essential role in processes such as protein hydrolysis and enzymatic reactions. Trypsins molecular formula is C35H47N7O10, showcasing its intricate chemical structure with a molecular weight of 725.8 g/mol. Its thermal stability, highlighted by a melting point of 196.5C, ensures reliability in diverse industrial environments. The products CAS number is 9002-07-7, affirming its authenticity and compliance for research and commercial use. Suitable for a variety of applications, Trypsin is distributed by suppliers and traders who prioritize high-quality control.
FAQs of Trypsin:
Q: What is the purity level of Trypsin?
A: Trypsin boasts a high purity level of 95%, ensuring superior performance in commercial applications.Q: What is the melting point of Trypsin?
A: The melting point of Trypsin is 196.5C, showcasing its thermal stability.Q: What is the molecular weight of Trypsin?
A: The molecular weight of Trypsin is 725.8 g/mol.Q: What is Trypsins molecular formula?
A: The molecular formula of Trypsin is C35H47N7O10.Q: For what purposes is Trypsin commonly used?
A: Trypsin is commonly used for commercial purposes, primarily in protein hydrolysis and enzymatic processes.
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