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Send InquiryValeric acid
MOQ : 1 Kilograms
Valeric acid Specification
- Usage
- Its primary use is in the synthesis of its esters. Volatile esters of valeric acid tend to have pleasant odors and are used in perfumes and cosmetics. Ethyl valerate and pentyl valerate are used as food additives because of their fruity flavors.
- Density
- 930 Kilogram per cubic meter (kg/m3)
- Molecular Weight
- 102.13 Grams (g)
- Molecular Formula
- C5H10O2
- Melting Point
- -34.5 °C
Valeric acid Trade Information
- Minimum Order Quantity
- 1 Kilograms
- Payment Terms
- Cash in Advance (CID), Cash Advance (CA)
- Supply Ability
- 500 Kilograms kg Per Month
- Delivery Time
- 2-8 Week
- Sample Available
- Yes
- Sample Policy
- Sample costs shipping and taxes has to be paid by the buyer
- Packaging Details
- Carton and Poly Bag.
- Main Export Market(s)
- Australia, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America, Asia, North America
- Main Domestic Market
- All India
About Valeric acid
Valeric acid, or pentanoic acid, is a versatile carboxylic acid with a molecular formula of C5H10O2 and a molecular weight of 102.13 g/mol. It is a colorless liquid with a density of 930 kg/m and a melting point of -34.5 C. Valeric acid is primarily used in the synthesis of its esters, which are notable for their fruity aromas and pleasant odors. These volatile esters, such as ethyl valerate and pentyl valerate, serve as key components in perfumes and cosmetics, enhancing the overall fragrance experience. Additionally, these esters are widely applied as food flavoring agents, imparting fruity flavors to various edible products. Valeric acids unique properties make it an essential compound in the fragrance and food industries.
FAQs of Valeric acid:
Q: What are the main uses of valeric acid?
A: Valeric acid is primarily used for the synthesis of esters, which are employed in perfumes, cosmetics, and as food flavoring agents due to their pleasant fruity aromas and flavors.Q: What is the density of valeric acid?
A: The density of valeric acid is 930 kg/m.Q: At what temperature does valeric acid melt?
A: Valeric acid has a melting point of -34.5 C.Q: What makes valeric acid derivatives suitable for food applications?
A: Valeric acid derivatives, such as ethyl valerate and pentyl valerate, have fruity flavors, making them ideal for use as food additives.Q: Which industries primarily use valeric acid?
A: Valeric acid is widely utilized in the fragrance and food industries for esters synthesis used in perfumes, cosmetics, and flavoring applications.
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