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Send InquiryVanillin
MOQ : 1 Kilograms
Vanillin Specification
- Melting Point
- 81–83 °C; 178–181 °F; 354–356 K
- Usage
- Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. It is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles such as cream soda.
- Physical Form
- Powder
- Application
- food
- Molecular Formula
- C8H8O3
- Molecular Weight
- 152.15 Grams (g)
Vanillin Trade Information
- Minimum Order Quantity
- 1 Kilograms
- Payment Terms
- Cash Advance (CA), Cash in Advance (CID)
- Supply Ability
- 500 Kilograms KG Per Month
- Delivery Time
- 2-8 Week
- Sample Available
- Yes
- Sample Policy
- Sample costs shipping and taxes has to be paid by the buyer
- Packaging Details
- Carton and Poly Bag.
- Main Export Market(s)
- Australia, North America, Eastern Europe, Middle East, Western Europe, Africa, Central America, South America, Asia
- Main Domestic Market
- All India
About Vanillin
Vanillin, presented in its high-quality powdered form, is a versatile compound widely used across multiple industries. With a molecular formula of C8H8O3 and a molecular weight of 152.15 grams, Vanillins melting point ranges between 8183 C (178181 F). Its primary application lies in the food industry, where it serves as a core flavoring agent for creamy profiles such as cream soda. Beyond its culinary uses, Vanillin is equally prominent in the fragrance sector, adding depth to perfumes and effectively masking unpleasant odors in medicines, cleaning products, and livestock fodder. This powdered form ensures ease of integration into diverse products, making it a trusted note in numerous flavor and fragrance compositions.
FAQs of Vanillin:
Q: What is the physical form of Vanillin?
A: Vanillin is available in powdered form.Q: What is Vanillin commonly used for?
A: Vanillin is used as a flavoring agent in food, particularly for creamy profiles like cream soda. It is also utilized in fragrances, perfumes, and industries needing odor masking.Q: What is the melting point of Vanillin?
A: Vanillin has a melting point of 8183 C (178181 F).Q: Does Vanillin have applications outside the food industry?
A: Yes, Vanillin is significantly used in the fragrance industry, medicines, cleaning products, and livestock fodder as an odor-masking agent.Q: What is the molecular formula and weight of Vanillin?
A: The molecular formula of Vanillin is C8H8O3, and its molecular weight is 152.15 grams.
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