Vanillin melting point standard

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MOQ : 1 Kilograms

Vanillin melting point standard Specification

Molecular Weight
152.15 Grams (g)

Molecular Formula
C8H8O3

Melting Point
81–83 °C; 178–181 °F; 354–356 K

Usage
Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. It is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles such as cream soda.

Appearance
White crystals

Vanillin melting point standard Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
500 Kilograms KG Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Export Market(s)
Western Europe, Central America, Eastern Europe, Africa, Middle East, South America, Australia, Asia, North America

Main Domestic Market
All India

About Vanillin melting point standard

Vanillin melting point standard Synonym: 4-Hydroxy-3-methoxybenzaldehyde, Vanillic aldehyde, Vanillin Linear Formula: 4-(HO)C6H3-3-(OCH3)CHOMolecular Weight: 152.15CAS Number: 121-33-5

FAQs of Vanillin melting point standard:

Q: What is the melting point of Vanillin Melting Point Standard?

A: The melting point of Vanillin Melting Point Standard is 8183 C (178181 F; 354356 K).

Q: What is the molecular formula of Vanillin Melting Point Standard?

A: The molecular formula of Vanillin Melting Point Standard is C8H8O3.

Q: What is the molecular weight of Vanillin Melting Point Standard?

A: The molecular weight of Vanillin Melting Point Standard is 152.15 grams (g).

Q: What are the typical uses of Vanillin Melting Point Standard?

A: Vanillin is used in the fragrance industry for perfumes and masking unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. It is also widely used in the flavor industry, especially for creamy profiles like cream soda.