About Vinclozolin
Vinclozolin is a highly effective dicarboximide non-systemic fungicide presented as a white powder with a purity level of 98%. Specifically formulated for broad-spectrum fungal control, it is used extensively in vineyards (including grapes), strawberries, vegetables, fruits, ornamental plants, and turf grass. With a molecular formula of C12H9Cl2NO3 and a molecular weight of 286.102 grams (g), Vinclozolin inhibits fungal spore germination, providing preventive and curative action against numerous fungal diseases. Its utility as a general-use pesticide makes it an optimal solution for agricultural and horticultural applications, ensuring healthy growth and maximizing crop potential.
FAQs of Vinclozolin:
Q: What is the purity level of Vinclozolin?
A: Vinclozolin has a purity level of 98%.
Q: Which crops and areas can this fungicide be used for?
A: Vinclozolin can be used for vines (such as grapes), strawberries, vegetables, fruits, ornamental plants, and turf grass.
Q: How does Vinclozolin function as a fungicide?
A: Vinclozolin controls fungi by inhibiting spore germination, preventing the spread of fungal infections.
Q: What is the molecular weight of Vinclozolin?
A: The molecular weight of Vinclozolin is 286.102 grams (g).
Q: What is the appearance of Vinclozolin?
A: Vinclozolin appears as a white powder.