Xylose

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MOQ : 1 Kilograms

Xylose Specification

Usage
Xylose is a sugar isolated from wood. D-Xylose is a sugar widely used as a diabetic sweetener in food and beverage. Xylose has also been used as a diagnostic agent to observe malabsorption. Reduction of xylose by catalytic hydrogenation produces the common food additive sweetener substitute xylitol Xylitol.

Appearance
monoclinic needles or prisms, colourless

Molecular Formula
C5H10O5

Melting Point
144 to 145 °C (291 to 293 °F; 417 to 418 K)

Molecular Weight
150.13 Grams (g)

Xylose Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
500 Kilograms KG Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Export Market(s)
Western Europe, Australia, South America, Eastern Europe, Middle East, Central America, Africa, Asia, North America

Main Domestic Market
All India

About Xylose

Xylose is a naturally occurring sugar primarily extracted from wood. This versatile sugar exhibits a molecular formula of C5H10O5 and appears as colorless monoclinic needles or prisms. Xylose is widely recognized for its applications in food and beverage as a diabetic sweetener, offering a healthier alternative for individuals managing their glucose levels. It also plays a critical role as a diagnostic agent in assessing malabsorption conditions within the body. With a melting point of 144 to 145 C (291 to 293 F), Xylose showcases exceptional stability. Furthermore, its reduction through catalytic hydrogenation leads to the production of xylitol, a popular sweetener substitute in the food industry. Offering a molecular weight of 150.13 g, Xylose is sought after for its reliable properties, making it a preferred choice for industries focusing on food, beverages, and diagnostic applications.