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()-Ambroxide
()-Ambroxide

()-Ambroxide

MOQ : 1 Kilograms

()-Ambroxide Specification

  • Density
  • 0.939 g/cm3
  • Melting Point
  • 75 °C (167 °F; 348 K)
  • Molecular Weight
  • 236.39 Grams (g)
  • Usage
  • Ambroxide is used in perfumery for creating ambergris notes and as a fixative. Small amounts (< 0.01 ppm) are used as a flavoring in food.
  • Molecular Formula
  • C16H28O
 

()-Ambroxide Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • 500 Kilograms, , kg Per Month
  • Delivery Time
  • 2-8 Week
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • Carton and Poly Bag.
  • Main Export Market(s)
  • Australia, Middle East, Central America, Africa, South America, Western Europe, Asia, Eastern Europe, North America
  • Main Domestic Market
  • All India
 

About ()-Ambroxide

()-Ambroxide Analytical standard Synonym: 1,5,5,9-Tetramethyl-13-oxatricyclo[8.3.0.04,9]tridecane CAS Number 6790-58-5 Empirical Formula (Hill Notation) C16H28O Molecular Weight 236.39 grade analytical standard assay 99.0% (GC) form neat optical activity []/D -29.51.5, c =1 in toluene shelf life limited shelf life, expiry date on the label application(s) HPLC: suitable gas chromatography (GC): suitable mp 74-76C(lit.) format neat

FAQs of ()-Ambroxide:


Q: What is the melting point of ()-Ambroxide?

A: The melting point of ()-Ambroxide is 75 C (167 F; 348 K).

Q: What is the density of ()-Ambroxide?

A: The density of ()-Ambroxide is 0.939 g/cm.

Q: What is the molecular formula of ()-Ambroxide?

A: The molecular formula of ()-Ambroxide is C16H28O.

Q: What is the molecular weight of ()-Ambroxide?

A: The molecular weight of ()-Ambroxide is 236.39 grams (g).

Q: What are the primary uses of ()-Ambroxide?

A: ()-Ambroxide is primarily used in perfumery to create ambergris notes and serves as a fixative. It is also used in small amounts (< 0.01 ppm) as a flavoring in food.

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