2-Ethyl-3-methylpyrazine analytical reference material CAS Number 15707-23-0 Empirical Formula (Hill Notation) C7H10N2 Molecular Weight 122.17 grade analytical reference material analytical standard assay 97.5% (qNMR) 98.5% (GC) form neat shelf life limited shelf life, expiry date on the label application(s) HPLC: suitable gas chromatography (GC): suitable impurities 0.3wt. % water refractive index n20/D 1.502-1.505 n20/D 1.503(lit.) bp 57C/10mmHg(lit.) density 0.987g/mLat 25C format neat
FAQs of 2-Ethyl-3-methylpyrazine:
Q: What is the molecular formula of 2-Ethyl-3-methylpyrazine?
A: The molecular formula of 2-Ethyl-3-methylpyrazine is C7H10N2.
Q: What is the molecular weight of 2-Ethyl-3-methylpyrazine?
A: The molecular weight of 2-Ethyl-3-methylpyrazine is 122.17 grams (g).
Q: What are the common food applications of 2-Ethyl-3-methylpyrazine?
A: 2-Ethyl-3-methylpyrazine is a flavor component commonly found in cooked foods such as baked potato, wheat bread, boiled egg, roast chicken, cooked beef, cooked pork, roasted barley, and roasted sesame seed.
Q: What is the density of 2-Ethyl-3-methylpyrazine?
A: The density of 2-Ethyl-3-methylpyrazine is approximately 0.987 grams per milliliter (g/mL).
Q: Is 2-Ethyl-3-methylpyrazine typically found in animal-based foods?
A: Yes, 2-Ethyl-3-methylpyrazine is found in animal-based foods.