2-Ethyl-3-methylpyrazine

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MOQ : 1 Kilograms

2-Ethyl-3-methylpyrazine Specification

Application
food

Density
‎0.987 Gram per millilitre (g/mL)

Molecular Weight
122.17 Grams (g)

Usage
Description: 2-Ethyl-3-methylpyrazine, 9CI is found in animal foods. 2-Ethyl-3-methylpyrazine, 9CI is a flavour component in cooked foods, e. g. baked potato, wheat bread, boiled egg, roast chicken, cooked beef, cooked pork, roasted barley, roasted sesame seed.

Molecular Formula
C7H10N2

2-Ethyl-3-methylpyrazine Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
3-4 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Eastern Europe, Western Europe, Africa, Central America, Middle East, South America, Asia, North America, Australia

Main Domestic Market
All India

About 2-Ethyl-3-methylpyrazine

2-Ethyl-3-methylpyrazine analytical reference material CAS Number 15707-23-0 Empirical Formula (Hill Notation) C7H10N2 Molecular Weight 122.17 grade analytical reference material analytical standard assay 97.5% (qNMR) 98.5% (GC) form neat shelf life limited shelf life, expiry date on the label application(s) HPLC: suitable gas chromatography (GC): suitable impurities 0.3wt. % water refractive index n20/D 1.502-1.505 n20/D 1.503(lit.) bp 57C/10mmHg(lit.) density 0.987g/mLat 25C format neat

FAQs of 2-Ethyl-3-methylpyrazine:

Q: What is the molecular formula of 2-Ethyl-3-methylpyrazine?

A: The molecular formula of 2-Ethyl-3-methylpyrazine is C7H10N2.

Q: What is the molecular weight of 2-Ethyl-3-methylpyrazine?

A: The molecular weight of 2-Ethyl-3-methylpyrazine is 122.17 grams (g).

Q: What are the common food applications of 2-Ethyl-3-methylpyrazine?

A: 2-Ethyl-3-methylpyrazine is a flavor component commonly found in cooked foods such as baked potato, wheat bread, boiled egg, roast chicken, cooked beef, cooked pork, roasted barley, and roasted sesame seed.