2-Methylpyrazine pharmaceutiical secondary standard; traceable to PhEur CAS Number 109-08-0 Empirical Formula (Hill Notation) C5H6N2 Molecular Weight 94.11 Grade Certified Reference Material Pharmaceutical Secondary Standard Form Neat Refractive Index N20/D 1.504(Lit.) Bp 135C/761mmhg(Lit.) Mp 29C(lit.) Density 1.03g/Mlat 25C(Lit.) Format Neat Pharmacopeia Traceability Traceable To Pheur Y0001376 Analysis Note These secondary standards offer multi-traceability to the USP, EP (PhEur) and BP primary standards, where they are available. General description Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards.
FAQs of 2-Methylpyrazine:
Q: What is the molecular weight of 2-Methylpyrazine?
A: The molecular weight of 2-Methylpyrazine is 94.11 grams (g).
Q: What is the appearance of 2-Methylpyrazine?
A: 2-Methylpyrazine appears as a colorless to pale yellow clear liquid.
Q: What is the melting point of 2-Methylpyrazine?
A: The melting point of 2-Methylpyrazine is -29C.
Q: In which foods or beverages is 2-Methylpyrazine present?
A: 2-Methylpyrazine is present in many foods such as bakery products, dairy products, meats, baked or French fried potatoes, roasted barley, cocoa, coffee, tea, roasted filberts, roasted pecans, peanuts, soy products, rum, and whisky.
Q: What is the molecular formula of 2-Methylpyrazine?
A: The molecular formula of 2-Methylpyrazine is C5H6N2.
Q: What is the primary usage of 2-Methylpyrazine?
A: 2-Methylpyrazine is used as a flavoring agent and is found in alcoholic beverages.