Amino acid standards for protein hydrolysates

Get a Price/Quote

MOQ : 1 Kilograms

Amino acid standards for protein hydrolysates Specification

Melting Point
233 °C (451 °F; 506 K)

Usage
The best sources of essential amino acids are animal proteins like meat, eggs and poultry. When you eat protein, it's broken down into amino acids, which are then used to help your body with various processes such as building muscle and regulating immune function ( 2 ).

Amino acid standards for protein hydrolysates Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
3-4 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Western Europe, Middle East, Central America, Eastern Europe, Africa, South America, Australia, Asia, North America

Main Domestic Market
All India

About Amino acid standards for protein hydrolysates

Amino acid standards for protein hydrolysates offer a reliable solution for analyzing essential amino acids, which play crucial roles in various biological processes such as muscle building and immune regulation. Derived from animal proteins like meat, eggs, and poultry, these amino acids ensure optimal functionality and help in understanding the composition of protein hydrolysates effectively. The product features a melting point of 233C (451F; 506K), making it suitable for precise laboratory analysis and research applications. These standards are ideal for businesses involved in supplying and trading of high-quality analytical reagents for nutritional studies and biochemistry research.

FAQs of Amino acid standards for protein hydrolysates:

Q: What applications do amino acid standards serve?

A: They are used for analyzing and understanding the composition of protein hydrolysates and studying essential amino acids crucial for biological processes like muscle building and immune regulation.