Beer (EtOH, low level)

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Beer (EtOH, low level) Specification

Physical Form
Liquid

Ph Level
4.0 - 5.0

Melting Point
-114.1°C

Usage
Alcoholic drinks beverages recreational use

Solubility
Miscible in water soluble in various organic solvents

CAS No
64-17-5 (Ethyl Alcohol)

Shelf Life
6 months to 1 year (varies by production and storage conditions)

Storage
Store in a cool dry place. Keep away from direct sunlight.

Grade
Food-grade

HS Code
2203.00

Molecular Weight
46.07 g/mol

Refractive Rate
1.3614 (at 20°C)

Molecular Formula
C2H6O

EINECS No
200-578-6

Appearance
Clear golden or amber liquid

Properties
Alcoholic content low viscosity aromatic

Structural Formula
CH3CH2OH

Shape
Not applicable (liquid)

Poisonous
NO

Taste
Bitter mildly sweet

Smell
Malty hoppy alcoholic

Density
0.789 Gram per cubic centimeter(g/cm3)

Ingredients
Water ethanol hops barley or other grains yeast

Application
Beverage social consumable fermentation product

Purity
Low to mild ethanol concentration (2% - 12% by volume)

About Beer (EtOH, low level)

Beer (EtOH, low level) is a high-quality, food-grade beverage ideal for social and recreational consumption. This liquid fermentation product, with a low ethanol concentration (2-12% by volume), offers a mildly sweet, bitter taste complemented by a malty, hoppy aroma. Its clear golden or amber appearance adds to its aesthetic appeal. With its pH level ranging from 4.0 to 5.0 and a density of 0.789 g/cm, this alcoholic beverage has excellent solubility in water and various organic solvents. Made from water, ethanol, hops, barley or other grains, and yeast, it is safe for consumption and non-poisonous. For optimal freshness, store this product in a cool, dry place, away from direct sunlight. The beer has a shelf life of 6 months to 1 year, depending on production and storage conditions.