Beer (EtOH, low level)

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Beer (EtOH, low level) Specification

Solubility
Miscible in water soluble in various organic solvents

Smell
Malty hoppy alcoholic

Shape
Not applicable (liquid)

Ph Level
4.0 - 5.0

Grade
Food-grade

Refractive Rate
1.3614 (at 20C)

Appearance
Clear golden or amber liquid

Physical Form
Liquid

Density
0.789 Gram per cubic centimeter(g/cm3)

Properties
Alcoholic content low viscosity aromatic

Ingredients
Water ethanol hops barley or other grains yeast

Molecular Formula
C2H6O

Storage
Store in a cool dry place. Keep away from direct sunlight.

Shelf Life
6 months to 1 year (varies by production and storage conditions)

HS Code
2203.00

Purity
Low to mild ethanol concentration (2% - 12% by volume)

Usage
Alcoholic drinks beverages recreational use

Melting Point
-114.1C

Structural Formula
CH3CH2OH

Application
Beverage social consumable fermentation product

CAS No
64-17-5 (Ethyl Alcohol)

Molecular Weight
46.07 g/mol

Poisonous
NO

EINECS No
200-578-6

Taste
Bitter mildly sweet

About Beer (EtOH, low level)

Beer (EtOH, low level) is a high-quality, food-grade beverage ideal for social and recreational consumption. This liquid fermentation product, with a low ethanol concentration (2-12% by volume), offers a mildly sweet, bitter taste complemented by a malty, hoppy aroma. Its clear golden or amber appearance adds to its aesthetic appeal. With its pH level ranging from 4.0 to 5.0 and a density of 0.789 g/cm, this alcoholic beverage has excellent solubility in water and various organic solvents. Made from water, ethanol, hops, barley or other grains, and yeast, it is safe for consumption and non-poisonous. For optimal freshness, store this product in a cool, dry place, away from direct sunlight. The beer has a shelf life of 6 months to 1 year, depending on production and storage conditions.