Beer (EtOH, low level)

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Beer (EtOH, low level) Specification

Purity
Low to mild ethanol concentration (2% - 12% by volume)

Density
0.789 Gram per cubic centimeter(g/cm3)

Structural Formula
CH3CH2OH

Molecular Formula
C2H6O

Melting Point
-114.1C

Poisonous
NO

Ingredients
Water ethanol hops barley or other grains yeast

Smell
Malty hoppy alcoholic

Grade
Food-grade

Solubility
Miscible in water soluble in various organic solvents

EINECS No
200-578-6

Physical Form
Liquid

Appearance
Clear golden or amber liquid

Shelf Life
6 months to 1 year (varies by production and storage conditions)

Application
Beverage social consumable fermentation product

HS Code
2203.00

Shape
Not applicable (liquid)

Molecular Weight
46.07 g/mol

Storage
Store in a cool dry place. Keep away from direct sunlight.

Usage
Alcoholic drinks beverages recreational use

Properties
Alcoholic content low viscosity aromatic

Taste
Bitter mildly sweet

Refractive Rate
1.3614 (at 20C)

CAS No
64-17-5 (Ethyl Alcohol)

Ph Level
4.0 - 5.0

About Beer (EtOH, low level)

Beer (EtOH, low level) is a high-quality, food-grade beverage ideal for social and recreational consumption. This liquid fermentation product, with a low ethanol concentration (2-12% by volume), offers a mildly sweet, bitter taste complemented by a malty, hoppy aroma. Its clear golden or amber appearance adds to its aesthetic appeal. With its pH level ranging from 4.0 to 5.0 and a density of 0.789 g/cm, this alcoholic beverage has excellent solubility in water and various organic solvents. Made from water, ethanol, hops, barley or other grains, and yeast, it is safe for consumption and non-poisonous. For optimal freshness, store this product in a cool, dry place, away from direct sunlight. The beer has a shelf life of 6 months to 1 year, depending on production and storage conditions.