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Carbidopa for system suitability Specification
- Usage
- Primarily used in quality control procedures during the production of Carbidopa-containing products
- Shelf Life
- 2 years from the date of manufacture if stored properly
- HS Code
- 293399
- Taste
- Bitter
- Properties
- Pharmaceutically active compound
- Grade
- Pharmaceutical grade
- Smell
- Odorless
- CAS No
- 28860-95-9
- Density
- Gram per cubic centimeter(g/cm3)
- Shape
- Crystalline
- EINECS No
- 249-287-7
- Molecular Weight
- 226.23 g/mol
- Solubility
- Soluble in water sparingly soluble in methanol
- Melting Point
- 204-208C
- Physical Form
- Powder
- Molecular Formula
- C10H14N2O4
- Appearance
- White to off-white crystalline powder
- Structural Formula
- See chemical structure representation
- Purity
- >99%
- Poisonous
- NO
- Ingredients
- Carbidopa
About Carbidopa for system suitability
Carbidopa For System SuitabilitySynonym: (S)-3-(3,4-Dihydroxyphenyl)-2-Hydrazino-2-Methylpropionic Acid MonohydrateCas Number 38821-49-7 Empirical Formula (Hill Notation) C10H14N2O4 H2OMolecular Weight 244.24FAQs of Carbidopa for system suitability:
Q: What is the physical form and appearance of Carbidopa?
A: Carbidopa is a crystalline powder with a white to off-white appearance.Q: What is the purity level of Carbidopa?
A: Carbidopa has a purity level of greater than 99%.Q: Is Carbidopa soluble, and what solvents can it dissolve in?
A: Carbidopa is soluble in water and sparingly soluble in methanol.Q: What is the shelf life of Carbidopa?
A: Carbidopa has a shelf life of 2 years from the date of manufacture, provided it is stored properly.Q: What is the molecular weight and formula of Carbidopa?
A: Carbidopa has a molecular weight of 226.23 g/mol and a molecular formula of C10H14N2O4.Q: What is the grade and primary usage of Carbidopa?
A: Carbidopa is of pharmaceutical grade and is primarily used in quality control procedures during the production of Carbidopa-containing products.Q: Does Carbidopa have any odor or taste?
A: Carbidopa is odorless and has a bitter taste.
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