About Glucose (isotope ratio)
Glucose (isotope ratio)PropertiesRelated CategoriesAdditional Standards,Analytical Standards,Analytical/Chromatography,ApplicationFood and Agriculture,Other,Pharmacopeia & Metrological Institutes Standards,Plant Origin,Reference Materials from the European Commissions Joint Research Centre (formerly IRMM)form neatformat neat
FAQs of Glucose (isotope ratio):
Q: What is the primary usage of Glucose (isotope ratio)?
A: Glucose (isotope ratio) is used as a fundamental research tool to estimate the Ra and/or rate of production of glucose in humans, aiding clinical investigators in studies of glucose homeostasis.
Q: What is the molecular weight of Glucose (isotope ratio)?
A: The molecular weight of Glucose (isotope ratio) is 186.11 grams (g).
Q: What is the molecular formula of Glucose (isotope ratio)?
A: The molecular formula of Glucose (isotope ratio) is C6H12O6.
Q: What is the melting point range of Glucose (isotope ratio)?
A: The melting point range of Glucose (isotope ratio) is 170 to 176 C (338 to 349 F; 443 to 449 K).
Q: What is the purity level of Glucose (isotope ratio)?
A: The purity level of Glucose (isotope ratio) is 99%.