Insulin human

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MOQ : 1 Kilograms

Insulin human Specification

Melting Point
233 °C (451 °F)

Usage
Insulin is a hormone made by the pancreas that allows your body to use sugar (glucose) from carbohydrates in the food that you eat for energy or to store glucose for future use. Insulin helps keeps your blood sugar level from getting too high (hyperglycemia) or too low (hypoglycemia).

Molecular Formula
C257H383N65O77S6

Purity
99%

Molecular Weight
5807.629 Grams (g)

Insulin human Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
500 Kilograms, , KG Per Month

Delivery Time
2-8 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton and Poly Bag.

Main Export Market(s)
Western Europe, Australia, Eastern Europe, Middle East, Central America, Africa, South America, Asia, North America

Main Domestic Market
All India

About Insulin human

Insulin humanUnited States Pharmacopeia (USP) Reference StandardCAS Number11061-68-0Empirical Formula (Hill Notation)C257H383N65O77S6Molecular Weight5807.57PropertiesRelated CategoriesAnalytical Standards,Analytical/Chromatography,Pharmacopeia & Metrological Institutes Standards,USP Standards,USP Standards I - Kform neatformat neatEuropean Pharmacopoeia (EP) Reference StandardPropertiesRelated CategoriesAnalytical Standards,Analytical/Chromatography,EP Standards,EP Standards I - K,Pharmacopeia & Metrological Institutes Standardsform neatformat neat

FAQs of Insulin human:

Q: What is the purity of Insulin Human?

A: The purity of Insulin Human is 99%.

Q: What is the melting point of Insulin Human?

A: The melting point of Insulin Human is 233 C (451 F).

Q: What is the molecular formula of Insulin Human?

A: The molecular formula of Insulin Human is C257H383N65O77S6.

Q: What is the molecular weight of Insulin Human?

A: The molecular weight of Insulin Human is 5807.629 Grams (g).

Q: What is the usage of Insulin Human?

A: Insulin Human is a hormone made by the pancreas that allows your body to use sugar (glucose) from carbohydrates in the food you eat for energy or to store glucose for future use. It helps keep your blood sugar levels from becoming too high (hyperglycemia) or too low (hypoglycemia).

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