Polyclar Granules Chemistry: Pvp Polymes And Copolymers

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Polyclar Granules Chemistry: Pvp Polymes And Copolymers Specification

Density
1.2 Gram per cubic centimeter(g/cm3)

Purity
99%

Ph Level
58 (1% solution)

Melting Point
150 C (decomposes)

Molecular Weight
40,000 (typical)

Size
Granular

Usage
Mainly used for clarification and stabilization in brewing and beverage industry

Storage Instructions
Store in a cool, dry place in tightly closed container

Shelf Life
2 years

Packaging Type
25 kg PE-lined bags

Molecular Formula
(C6H9NO)n

Boiling point
Not applicable (decomposes)

CAS No
9003-39-8

Physical State
Solid (Granular)

Grade
Technical Grade

Type
Granules

Application
Used as a stabilizer and clarifying agent in beverage and food industries

Appearance
White to off-white granules

Purity(%)
99% Min

Polyclar Granules Chemistry: Pvp Polymes And Copolymers Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
3 Pieces Per Week

Main Export Market(s)
Western Europe, Australia, North America, Eastern Europe, Middle East, Central America, South America, Asia, Africa

About Polyclar Granules Chemistry: Pvp Polymes And Copolymers

Polyclar Granules Chemistry: Pvp Polymes And Copolymers

Polyclar Granules single-use, low-dust beer stabilizer is a highly efficacious, large-particle polyvinyl polypyrrolidone (PVPP) stabilizer for beer. It provides all the benefits of Polyclar 10 single-use beer stabilizer in a low-dust version. The granules are considerably larger than Polyclar 10 single-use beer stabilizer, very low-dusting and produce a cleaner slurry for addition to beverage tanks.

Extremely easy to handle and disperse, Polyclar Granules single-use, low-dust beer stabilizer requires just a few minutes of contact time for selective hydrogen bonding to remove undesirable tannoids. This fast-wetting characteristic is due to its large surface area, which helps to accelerate the slurrying process and create efficient dispersion and hydration.

Features and Benefits

Polyclar Granules single-use, low-dust beer stabilizer provides a low-dust option to preserve the quality and character of beer after packaging. Polyclar Granules single-use, low-dust beer stabilizer benefits and features include:

Single-use, low-dust PVPP stabilization
Effective and highly selective removal of haze-producing polyphenols
Protection against chill- and permanent-haze development
Prevention of oxidation of flavanoids, which contribute to harsh, astringent and stale flavors in beer
No negative impact on foam, flavor or other quality parameters
Compatibility with all filter technologies, including cross-flow filtration
Complete insolubility in all types of beer
No labeling requirements; completely removed by filtration

Superior Clarification and Stabilization

Polyclar Granules are renowned for their exceptional ability to clarify and stabilize beverages such as beer and fruit juices. Their swelling capacity in aqueous solutions allows efficient removal of haze-forming polyphenols and proteins, resulting in a bright, shelf-stable product. The high purity and food-grade classification make Polyclar safe for use in a wide range of consumables.

Safe and Convenient Handling

Manufactured in compliance with global food safety regulations, Polyclar Granules are non-reactive, non-toxic, and require no special handling or transport precautions. The granules come in 25 kg PE-lined bags, making storage and dispensing straightforward for both small and large-scale operations. Their solid, granular form minimizes dusting, ensuring workplace safety.

Versatile Application in the Beverage Industry

Polyclar is widely adopted in the brewing and beverage sectors due to its broad compatibility and stable performance across various pH levels. Whether for breweries, juice manufacturers, or other food processors, Polyclar delivers reliable results in clarification, prolonging product shelf life while maintaining taste and appearance.

FAQ's of Polyclar Granules Chemistry: Pvp Polymes And Copolymers:

Q: How are Polyclar Granules typically used in the beverage industry?

A: Polyclar Granules are primarily utilized as clarifying and stabilizing agents in the beverage industry, especially for beer and juice production. They are added during or after fermentation to bind with haze-forming compounds, which are then removed by filtration, resulting in a clearer, longer-lasting product.

Q: What are the key benefits of using Polyclar Granules for clarification?

A: The main benefits include effective removal of undesirable polyphenols and proteins, enhancement of clarity and stability, and minimal impact on flavor. Their compatibility with most ingredients and stability across a range of pH values make them suitable for diverse beverage formulations.

Q: When should Polyclar Granules be added during the beverage processing cycle?

A: Polyclar Granules can be introduced at various stages, but they are most effective when added after primary fermentation and before filtration. This allows maximum binding with haze-causing particles, optimizing the clarification and stabilization process.

Q: Where should Polyclar Granules be stored for optimal quality?

A: For best results, store Polyclar Granules in a cool, dry location inside tightly sealed containers. This prevents moisture uptake and maintains the granules' effectiveness for up to two years as per the recommended shelf life.

Q: What makes Polyclar Granules safe for food and beverage applications?

A: Polyclar Granules are non-toxic, food grade (when specified), and compliant with international food safety standards. They are non-reactive under standard storage and handling, and their inert nature ensures they do not contribute off-odors or flavors to finished products.

Q: How does Polyclar's compatibility and pH stability impact its use in various products?

A: Polyclar Granules remain stable and functional across a broad pH range (5-8 for a 1% solution) and are compatible with most food and beverage ingredients. This adaptability permits seamless integration into different recipes without risk of adverse reactions or instability.

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