Polyclar Plus 730 Stabilizer

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Polyclar Plus 730 Stabilizer Specification

CAS No
9003-39-8

Melting Point
>300C (decomposes)

Packaging Type
Bag / Drum

Molecular Weight
~111.14 g/mol (monomer unit)

Ph Level
Neutral

Usage
Used as a polyvinylpyrrolidone based stabilizer for haze prevention in beer

Molecular Formula
(C6H9NO)n

Shelf Life
2 years

Purity
>99%

Storage Instructions
Store in a cool, dry place in tightly closed container

Physical State
Granule

Grade
Food Grade

Type
Beer Stabilizer

Application
Beer and beverage stabilization

Appearance
White Free Flowing Granule

Purity(%)
99%

Polyclar Plus 730 Stabilizer Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
3 Pieces Per Week

Main Export Market(s)
Western Europe, Australia, North America, South America, Eastern Europe, Middle East, Central America, Asia, Africa

About Polyclar Plus 730 Stabilizer

Polyclar Plus 730 Stabilizer

Chemistry: PVP polymers and VP derivatives

Polyclar Plus 730 single-use, balanced beer stabilizer is a composite of Polyclar polyvinyl polypyrrolidone (PVPP) and a specially developed grade of silica xerogel. It benefits from the synergism between these two components by extending beer shelf life and filtration. A dual-action stabilizer, it offers highly effective reduction of both haze-forming polyphenols and haze-forming proteins.

The use of silica xerogel is the most common method of reducing haze-forming proteins. The gel adsorbs the proline-rich, haze-forming protein onto its surface. Hydrogen bonding between the silanol groups on the surface of the silica and the carbonyl groups of the proline creates a strong complex, allowing the filters insoluble silica to easily remove the haze-forming proteins.

The inclusion of PVPP in the admixture of Polyclar Plus 730 single-use, balanced beer stabilizer provides efficient and highly selective removal of haze-producing polyphenols, thus preventing the formation of insoluble protein-polyphenol complexes responsible for chill and permanent haze.

Features and Benefits

Polyclar Plus 730 single-use, balanced beer stabilizer benefits and features include:

A single-use, one-step solution for balanced stabilization
Improved of dispersion and slowed sedimentation of silica xerogel, resulting in more-uniform dosing and efficient removal of haze components
Effective and highly selective removal of haze-producing polyphenols
Protection against chill- and permanent-haze development
Prevention of oxidation of flavanoids, which contribute to harsh, astringent and stale flavors in beer
No negative impact on foam, flavor or other quality parameters
Compatibility with all filter technologies, including cross-flow filtration
Complete insolubility in all types of beer
No labeling requirements; completely removed by filtration

Efficient Haze Prevention for Brewing Clarity

Polyclar Plus 730 actively targets and eliminates haze-forming proteins and polyphenols in beer and other beverages, ensuring brilliant clarity and extended shelf life. Its high purity and neutral pH make it compatible with all common brewing processes, supporting both craft and industrial-scale production.

Food Grade Quality and International Compliance

Manufactured to rigorous Food Chemical Codex (FCC) and international food safety standards, Polyclar Plus 730 guarantees uncompromising safety and consistency. Its white, granulated form simplifies handling, and it remains non-toxic under recommended usage conditions.

Application Convenience and Longevity

Packaged in secure bags or drums, this stabilizer is easy to transport and store, boasting a shelf life of up to two years when kept in cool, dry conditions. Its granular physical state enhances solubility in process streams and ensures minimal dust during handling.

FAQ's of Polyclar Plus 730 Stabilizer:

Q: How does Polyclar Plus 730 work to stabilize beer?

A: Polyclar Plus 730 operates by adsorbing and removing haze-forming proteins and polyphenols from beer. This action prevents the development of chill haze and ensures long-term clarity and product stability.

Q: What are the recommended usage procedures for Polyclar Plus 730?

A: For optimal results, Polyclar Plus 730 should be added during the beer filtration or clarification stage. The precise dosage can depend on the specific recipe and process, but it is typically used in quantities sufficient to treat the entire batch efficiently.

Q: When is the best stage to introduce Polyclar Plus 730 in beverage processing?

A: The stabilizer is commonly introduced during post-fermentation, prior to final filtration. This timing allows for effective adsorption of haze precursors without negatively impacting other aspects of the brewing process.

Q: Where can Polyclar Plus 730 be sourced and in what quantities?

A: Polyclar Plus 730 is supplied and traded across India and internationally, available in minimum orders of 25 kg per bag or drum, making it suitable for breweries and beverage producers of various scales.

Q: What are the advantages of using Polyclar Plus 730 over other beer stabilizers?

A: Its high purity, food-grade certification, and tailored particle size make Polyclar Plus 730 highly efficient in haze removal while minimizing product loss and processing time. It is also non-toxic, odorless, and compliant with recognized safety standards.

Q: Is Polyclar Plus 730 safe and easy to transport?

A: Yes, Polyclar Plus 730 is classified as a non-hazardous material for transport and storage. As long as it is stored in a cool, dry, tightly sealed container, it remains stable and effective.

Q: What benefits can beverage producers expect from using Polyclar Plus 730?

A: Producers can expect enhanced product clarity, improved shelf life, and greater consumer satisfaction, along with a streamlined haze stabilization process that aligns with food safety and quality standards.

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