Send Inquiry

Request To Call Back

Polyclar V And Vt Stabilizers

Price 100 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Polyclar V And Vt Stabilizers Specification

Boiling point
Not applicable (polymer)

Physical State
Solid

Density
0.55 Gram per cubic centimeter(g/cm3)

Molecular Weight
(C6H9NO)n, approx. 1,000,000 for polymer

Storage Instructions
Store in a cool, dry place, away from sunlight and moisture

Ph Level
Neutral to slightly basic (pH 5-8 in suspension)

Packaging Type
Multiwall paper bags with polyethylene liners, 10 kg and 20 kg

Shelf Life
3 years when stored as recommended

Molecular Formula
(C6H9NO)n

Usage
Prevents chill haze in beer and polyphenol removal in beverages

Size
Standard powder and larger particle for VT grade

Purity
> 99%

Flash Point
Not applicable (non-flammable)

Melting Point
Decomposes above 250C

CAS No
9003-39-8

Grade
Food Grade

Type
Crosslinked Polyvinylpyrrolidone

Application
Beer, wine, beverage stabilization

Appearance
White, free-flowing powder

Purity(%)
> 99%

Odor
Odorless

Solubility
Insoluble in water and organic solvents

Microbial Purity
Meets food/pharmaceutical grade standards

Regulatory Compliance
Meets FDA & EU food additive regulations

Heavy Metals Content
<10 ppm

Recommended Dosage
Varies typically 15-80 g/hl, depending on requirements

Grades Available
Polyclar V, Polyclar VT

Main Component
Crosslinked Polyvinylpyrrolidone (PVPP)

Polyclar V And Vt Stabilizers Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
3 Pieces Per Week

Main Export Market(s)
Western Europe, Australia, North America, Eastern Europe, Middle East, Central America, South America, Asia, Africa

About Polyclar V And Vt Stabilizers

Polyclar V And Vt Stabilizers

Chemistry: PVP polymers and VP derivatives

Polyclar single-use stabilizers for wine and non-alcoholic beverages from Ashland can significantly enhance the quality and reliability of your beverage. Used in white, ros, red and sparkling wines or fruit juices, teas and concentrates, Polyclar single-use stabilizers improve color, taste and aroma. Polyclar single-use stabilizers are used preventively or remedially to specifically adsorb polyphenolic materials and their monomeric precursors.

Polyclar single-use stabilizers can:

Improve clarity and shelf life by removing polyphenols involved in colloidal haze formation and oxidative color change such as pinking or browning
Reduce oxidative flavor deterioration
Reduce loss of fresh, fruity aroma and flavor characteristics

The right product for the right application

Polyclar V single-use stabilizer - optimized for rapid polyphenol adsorption and removal by filtration
Polyclar VT single-use stabilizer - optimized for polyphenol adsorption and settling when added to beverages in larger vessels

KEY BENEFITS

Polyclar single-use stabilizers have the following benefits and features:

Efficient and highly selective remove the polyphenols that adversely affect appearance, aroma and flavor
Higher efficacy - lower dosage rates than alternative stabilizers
Excellent, easy-to-use handling characteristics
Safe to use and environmentally friendly
No additives labeling requirements; completely removed by filtration
Proven in-use reliability

Exceptional Clarity for Beverages

Polyclar V and Polyclar VT are specifically designed to remove haze-causing polyphenols from beer, wine, and other beverages, ensuring long-lasting clarity and stability. By targeting and precipitating chill haze precursors, these stabilizers safeguard both product quality and customer satisfaction. Their use is particularly beneficial during beverage production and packaging processes.

Product Composition and Safety

Featuring crosslinked polyvinylpyrrolidone (PVPP) as the principal component, Polyclar stabilizers are odorless, solid powders with minimal heavy metals content (<10 ppm) and a purity above 99%. Stringently tested for microbial purity, the product is safe, inert, and complies with stringent FDA and EU regulations, making it widely trusted by beverage producers.

User-friendly Handling and Storage

Polyclar V and VT are supplied in robust multiwall paper bags with polyethylene liners, available in 10 kg and 20 kg formats. The products remain stable for up to three years when stored in cool, dry areas away from sunlight and moisture. With their non-flammable and free-flowing nature, these stabilizers are simple to dose and use in beverage processing.

FAQs of Polyclar V And Vt Stabilizers:

Q: How are Polyclar V and Polyclar VT stabilizers used in beverage production?

A: Polyclar V and Polyclar VT are added during the clarification or stabilization steps of beer, wine, or other beverages. The recommended dosage typically ranges from 15 to 80 grams per hectoliter, depending on the beverage type and stabilization needs. The stabilizer is mixed thoroughly and removed by filtration after treatment.

Q: What is the difference between Polyclar V and Polyclar VT grades?

A: Polyclar V is supplied as a standard, fine powder, ideal for rapid dispersion and efficient stabilization. Polyclar VT, on the other hand, consists of larger particles, making it better suited for applications where enhanced filtration and reduced dusting are important.

Q: When should I use Polyclar stabilizers in the beverage processing workflow?

A: These stabilizers are best applied after fermentation, during clarification or prior to final filtration, to maximize haze removal and polyphenol reduction. This timing ensures optimal clarity and shelf stability for the finished beverage.

Q: Where should Polyclar V and VT be stored to maintain their quality?

A: Polyclar stabilizers should be kept in a cool, dry place, protected from direct sunlight and moisture. Proper storage in their original multiwall paper bags with polyethylene liners ensures a shelf life of up to three years.

Q: What benefits do Polyclar V and VT offer compared to alternative stabilization methods?

A: Polyclar stabilizers offer highly efficient polyphenol removal, preventing haze without altering the beverages flavor or aroma. They are odorless, inert, and leave no residues, ensuring compliance with strict food safety regulations and delivering consistent results.

Q: How does the stabilizing process with Polyclar V or VT work?

A: The stabilizers crosslinked PVPP structure binds specifically to polyphenols, the primary cause of chill haze in beverages. Once bound, these complexes are easily removed by filtration, leaving the beverage clear and stable.

Q: What regulatory standards do Polyclar V and VT meet for food safety?

A: Both products comply with FDA and EU food additive regulations, meet pharmaceutical-grade microbial purity, and contain less than 10 ppm of heavy metals, ensuring safety and quality for beverages intended for human consumption.

Tell us about your requirement