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AeroWhip modified cellulose
Specialty Ingredients provides wide range of dairy products which includes AeroWhip\ modified cellulose. It is a unique hydrocolloid for food applications. It is extremely surface-active and its low surface and interfacial tensions in solution make it a premier whipping aid. It is combined with its protective colloid action, gives it outstanding dual functionality in oil-in-water emulsions (stabilizer and emulsifier) and in whipped products (stabilizer and whipping aid). Sub applications: whipping cream, low-fat cream and ice cream. Benefits: exceptional stiffness and stability, controls syneresis, reduced fat content and cost. It is also available in beverage category.
NATIONAL ANALYTICAL CORPORATION - CHEMICAL DIVISION
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