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Aerowhip Modified Cellulose

Price 100 INR/ Piece

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MOQ : 1 Piece

Aerowhip Modified Cellulose Specification

Usage
Aeration and whipping agent in bakery, dairy, desserts

Physical State
Solid powder

Storage Instructions
Store in cool, dry place away from direct sunlight

Shelf Life
24 months in unopened packaging

Ph Level
5.0 - 8.0 (1% solution)

Purity
High purity

Size
Customizable mesh size

CAS No
9004-65-3

Molecular Weight
Varies (dependent on polymer length)

Density
0.5 Gram per cubic centimeter(g/cm3)

Packaging Type
Bags/Drums

Molecular Formula
C6H7O2(OH)3-m(OCH3)n(OCH2CH2OH)k

Melting Point
Decomposes before melting

Grade
Food Grade

Type
Modified Cellulose

Application
Food emulsifier, stabilizer, thickener

Appearance
White to off-white powder

Purity(%)
98%

Microbial Limits
Within pharmacopeial standards

Solubility
Soluble in water, insoluble in most organic solvents

Viscosity
Depending on grade; typically 100-200,000 cps (2% solution at 20C)

Bulk Density
400-600 kg/m

Allergen Status
Allergen-free

GMO Status
Non-GMO

Aerowhip Modified Cellulose Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
3 Pieces Per Week

Main Export Market(s)
Western Europe, Australia, North America, Eastern Europe, Middle East, Central America, South America, Asia, Africa

About Aerowhip Modified Cellulose

AeroWhip modified cellulose

Product description

Specialty Ingredients provides wide range of dairy products which includes AeroWhip modified cellulose. It is a unique hydrocolloid for food applications. It is extremely surface-active and its low surface and interfacial tensions in solution make it a premier whipping aid. It is combined with its protective colloid action, gives it outstanding dual functionality in oil-in-water emulsions (stabilizer and emulsifier) and in whipped products (stabilizer and whipping aid). Sub applications: whipping cream, low-fat cream and ice cream. Benefits: exceptional stiffness and stability, controls syneresis, reduced fat content and cost. It is also available in beverage category.

Exceptional Solubility and Consistency

Aerowhip Modified Cellulose dissolves rapidly in water, making it versatile for various food formulations. Insolubility in most organic solvents prevents unwanted interactions, while grade-dependent viscosity allows precise textural control in recipes. Its customizable mesh and solid powder form simplify blending and processing during food manufacture.

Safe, Pure, and Stable Ingredient

This modified cellulose is produced to meet high purity standards (98%), and maintains stable performance due to its controlled pH range (5.0-8.0 in 1% solution), absence of allergens, and non-GMO status. Strict microbial limits ensure product safety, making Aerowhip an outstanding choice for clean-label foods requiring shelf stability.

FAQ's of Aerowhip Modified Cellulose:

Q: How should Aerowhip Modified Cellulose be stored for optimal shelf life?

A: Store Aerowhip in a cool, dry place away from direct sunlight in unopened packaging. Under these conditions, it retains its quality for up to 24 months.

Q: What is the primary benefit of using Aerowhip in bakery and dairy products?

A: Aerowhip enhances aeration and whipping, resulting in improved volume, texture, and stability in bakery, dairy, and dessert items, making it a preferred choice for food manufacturers.

Q: When is Aerowhip best added during the food processing cycle?

A: It is recommended to incorporate Aerowhip during the mixing or blending phase, ensuring even hydration and distribution throughout the product matrix.

Q: Where is Aerowhip Modified Cellulose typically sourced and supplied from?

A: Aerowhip is traded and supplied in India, available through authorized suppliers and traders in standardized bags or drums, with mesh size customization on request.

Q: What process is involved in verifying Aerowhip's food grade and purity?

A: Aerowhip undergoes thorough quality control, meeting pharmacopeial microbial limits and assuring a purity level of 98%, supported by batch documentation and compliance verification.

Q: How is Aerowhip used in food formulations for optimal performance?

A: Dissolve Aerowhip in water to achieve the required viscosity and then blend with other ingredients. Its solubility and viscosity range allow tailored application as a stabilizer, thickener, or aeration agent.

Q: What are the advantages of Aerowhip's chemical and physical properties in food manufacturing?

A: Aerowhip offers high water solubility, flexible viscosity range, and solid powder form, providing superior texture control, clean-label attributes, and safety for allergen-sensitive or non-GMO food products.

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