Polyclar Super R Stabilizer

Price 100 INR/ Piece

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MOQ : 1 Piece

Polyclar Super R Stabilizer Specification

Purity
>99%

Packaging Type
Bag

Molecular Weight
~1,000,000 Da (polymeric)

Storage Instructions
Store in cool, dry place, tightly sealed

Ph Level
6-8 (1% in water)

CAS No
9003-39-8

Melting Point
Decomposes before melting

Shelf Life
36 months

Density
0.38 Gram per cubic centimeter(g/cm3)

Molecular Formula
(C6H9NO)n

Physical State
Powder

Flash Point
Non-flammable

Size
Available in 10 kg, 20 kg bag

Usage
Removes Polyphenols from Beer for Improved Shelf Stability

Grade
Food Grade

Type
PVPP (Polyvinylpolypyrrolidone)

Application
Beer and Beverage Stabilizer

Appearance
White Free Flowing Powder

Purity(%)
>99%

Polyclar Super R Stabilizer Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
3 Pieces Per Week

Main Export Market(s)
Western Europe, Australia, North America, Eastern Europe, Middle East, South America, Asia, Central America, Africa

About Polyclar Super R Stabilizer

Polyclar Super R Stabilizer

Chemistry: PVP polymers and VP derivatives

Polyclar Super R regeneration-grade beer stabilizer is a very effective 100% polyvinyl polypyrrolidone (PVPP) stabilizer. It is optimized for regeneration use, either on its own or in conjunction with other stabilizers, offering a highly effective means of preventing non-biological haze in all types of beer.

Polyclar Super R regeneration-grade beer stabilizer has low swelling characteristics in aqueous conditions and high adsorption capacity for haze-forming polyphenols making them ideal for high-volume-throughput filter runs. In addition, Polyclar Super R regeneration-grade beer stabilizer achieves high efficacy of polyphenol removal through optimized morphology and particle size and its ability to withstand repeated regeneration cycles (high mechanical strength). Brewers can achieve a high degree of stability and clarity from optimized dosage of PVPP, and yet, at the same time, it can be regenerated and used for repeated cycles.

Polyclar Super R regeneration-grade beer stabilizer provides a robust solution for use with most PVPP-regeneration filter systems to preserve the quality and character of beer after packaging.

Superior Beverage Stabilization

Polyclar Super R is specifically formulated to eliminate polyphenols from beer, greatly improving shelf stability and maintaining the fresh, clear appearance that consumers expect. Its advanced PVPP technology ensures consistent results across brewing batches, without altering flavor or aroma, making it an essential tool for breweries striving for premium quality.

Safe and Compliant for Food Applications

Manufactured to meet stringent food safety standards, Polyclar Super R is certified food grade and free from allergens and heavy metals (less than 10 ppm). It aligns with key international regulations, including E1202 (EU) and FDA (21CFR173.50), making it a preferred stabilizer for beverage producers seeking quality assurance and regulatory compliance.

Convenient Packaging and Storage

Available in user-friendly 10 kg and 20 kg bags, Polyclar Super R remains stable for up to 36 months when stored in cool, dry, tightly sealed conditions. Its free-flowing powder form allows for easy handling and precise dosing, making it suitable for a range of production scales. Non-flammable and safe to dispose of following local regulations, it supports streamlined brewery operations.

FAQs of Polyclar Super R Stabilizer:

Q: How should Polyclar Super R Stabilizer be used in beverage production?

A: Polyclar Super R is typically added during the stabilization process of beer or other beverages to remove polyphenols, which can cause haze and reduce shelf life. Follow your standard stabilization protocol and dosing guidelines for optimal results.

Q: What benefits does Polyclar Super R offer to brewers and beverage producers?

A: By removing polyphenols, Polyclar Super R prevents haze formation and improves the clarity and shelf stability of beverages without affecting taste or aroma. This ensures your products maintain their quality and visual appeal for longer periods.

Q: When is the best stage to add Polyclar Super R during the brewing process?

A: The product is most effective when introduced after fermentation but before filtration. This allows it to efficiently bind and remove polyphenols and other haze-forming compounds.

Q: Where should Polyclar Super R be stored to maintain its quality?

A: Polyclar Super R should be stored in a cool, dry place in tightly sealed bags. Proper storage preserves its free-flowing properties and ensures efficacy for up to 36 months.

Q: What is the process for disposing of Polyclar Super R Stabilizer?

A: Dispose of any unused or waste product in accordance with local, regional, and national regulations. Polyclar Super R is non-flammable and stable, making standard procedures for food-grade powders appropriate.

Q: Is Polyclar Super R suitable for all types of beverages?

A: While especially effective in beer stabilization, Polyclar Super R can also be used in other beverages where polyphenol removal is desired, provided compatibility with the product is confirmed.

Q: What makes Polyclar Super R safe and compliant for use in foods?

A: Polyclar Super R is food grade, allergen free, and complies with major regulations such as E1202 (EU) and FDA (21CFR173.50). It meets stringent microbial specifications for beverage applications and contains less than 10 ppm heavy metals.

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