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Aloin
Aloin

Aloin

MOQ : 1 Kilograms

Aloin Specification

  • Molecular Weight
  • 418.4 Grams (g)
  • Appearance
  • Brown yellow fine powder
  • Melting Point
  • 148 °C (298 °F) (70–80 °C for monohydrate)
  • Molecular Formula
  • C21H22O9
  • Purity
  • 96%
 

Aloin Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • 500 Kilograms KG Per Month
  • Delivery Time
  • 2-8 Week
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • Carton and Poly Bag.
  • Main Export Market(s)
  • Western Europe, Australia, Central America, Africa, Middle East, South America, Asia, Eastern Europe, North America
  • Main Domestic Market
  • All India
 

About Aloin

Aloinanalytical standardSynonym: 1,8-Dihydroxy-10-(-D-glucopyranosyl)-3-(hydroxymethyl)-9(10H)-anthracenone, 10--D-Glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-9(10H)-anthracenone, Aloin A, BarbaloinCAS Number1415-73-2Empirical Formula (Hill Notation)C21H22OMolecular Weight418.39grade analytical standardassay 95% (HPLC)form neatshelf life limited shelf life, expiry date on the labelapplication(s) HPLC: suitablegas chromatography (GC): suitableformat neatstorage temp. 2-8CBiochem/physiol ActionsPurgative activity in rats requires activation byEubacteriumsp. strain BAR or similar intestinal anaerobe, presumably by conversion to aloe-emodin anthrone.[]

FAQs of Aloin:


Q: What is the molecular weight of Aloin?

A: The molecular weight of Aloin is 418.4 grams (g).

Q: What is the molecular formula of Aloin?

A: The molecular formula of Aloin is C21H22O9.

Q: What is the melting point of Aloin?

A: Aloin has a melting point of 148 C (298 F). For the monohydrate form, the melting point is 7080 C.

Q: What is the purity level of Aloin?

A: The purity level of Aloin is 96%.

Q: What is the appearance of Aloin?

A: Aloin appears as a brown yellow fine powder.

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