Benecel Modified Cellulose
Ashland Specialty Ingredients provides wide range of bakery products which includes Benecel modified cellulose. It is versatile, multifunctional food gums. The polymeric structure of these products, which is different from other cellulosics, improves cohesion, texture and mouthfeel. It is unique hydrocolloids because they reversibly gel at elevated temperatures. Sub applications: bakery cream cakes and reduced-fat cakes, donut and friend pastry, gluten-free products, pancake and waffle batter, pie and pastry filling and reduced egg in bakery products/ barbeque sauce, cheese sauce, dry mix and dry mix soup, meat glaze, soups, tomato pizza sauce. Benefits: stabilizes dough, thermal gelation inhibits moisture migration and reduces boil out, improves volume, thickens and aerate batter and substitutes for eggs. It is also available in desert and topping, dairy, prepared foods, sauces and savory and meat alternative category.
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