About Glycerol (85 per cent) - reference spectrum
Glycerol (85 per cent) - reference spectrumEuropean Pharmacopoeia (EP) Reference StandardPropertiesRelated CategoriesAnalytical Standards,Analytical/Chromatography,EP Standards,EP Standards G - H,Pharmacopeia & Metrological Institutes Standardsformat reference spectrum
FAQs of Glycerol (85 per cent) - reference spectrum:
Q: What is the molecular formula of Glycerol (85 per cent) - reference spectrum?
A: The molecular formula of Glycerol (85 per cent) - reference spectrum is C3H8O3.
Q: What is the purity percentage of Glycerol (85 per cent) - reference spectrum?
A: The purity of Glycerol (85 per cent) - reference spectrum is 95%.
Q: What are the common uses of Glycerol (85 per cent) - reference spectrum in food and beverages?
A: In food and beverages, Glycerol (85 per cent) - reference spectrum is used as a humectant, solvent, sweetener, filler in low-fat foods (e.g., cookies), and as a thickening agent in liqueurs. It also helps preserve certain types of plant leaves when combined with water.
Q: What is the melting point of Glycerol (85 per cent) - reference spectrum?
A: The melting point of Glycerol (85 per cent) - reference spectrum is 17.8C.
Q: What is the molecular weight of Glycerol (85 per cent) - reference spectrum?
A: The molecular weight of Glycerol (85 per cent) - reference spectrum is 92.09382 grams (g).