Glycerol (85 per cent) - reference spectrum

Name: Glycerol (85 per cent) - reference spectrum
Brand: NATIONAL ANALYTICAL CORPORATION - CHEMICAL DIVISION
Price: 100 INR
Availability: InStock

Get a Price/Quote

MOQ : 1 , , Kilograms

Glycerol (85 per cent) - reference spectrum Specification

Melting Point
17.8 C

Molecular Formula
C3H8O3

Molecular Weight
92.09382 Grams (g)

Usage
In food and beverages, glycerol serves as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as filler in commercially prepared low-fat foods (e.g., cookies), and as a thickening agent in liqueurs. Glycerol and water are used to preserve certain types of plant leaves.

Purity
95%

Glycerol (85 per cent) - reference spectrum Trade Information

Minimum Order Quantity
1 , , Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
3-4 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Western Europe, Australia, Middle East, Eastern Europe, South America, Asia, Central America, North America, Africa

Main Domestic Market
All India

About Glycerol (85 per cent) - reference spectrum

Glycerol (85 per cent) - reference spectrumEuropean Pharmacopoeia (EP) Reference StandardPropertiesRelated CategoriesAnalytical Standards,Analytical/Chromatography,EP Standards,EP Standards G - H,Pharmacopeia & Metrological Institutes Standardsformat reference spectrum

FAQs of Glycerol (85 per cent) - reference spectrum:

Q: What is the molecular formula of Glycerol (85 per cent) - reference spectrum?

A: The molecular formula of Glycerol (85 per cent) - reference spectrum is C3H8O3.

Q: What is the purity percentage of Glycerol (85 per cent) - reference spectrum?

A: The purity of Glycerol (85 per cent) - reference spectrum is 95%.

Q: What are the common uses of Glycerol (85 per cent) - reference spectrum in food and beverages?

A: In food and beverages, Glycerol (85 per cent) - reference spectrum is used as a humectant, solvent, sweetener, filler in low-fat foods (e.g., cookies), and as a thickening agent in liqueurs. It also helps preserve certain types of plant leaves when combined with water.