About Insulin (Beef)
Insulin (Beef)United States Pharmacopeia (USP) Reference StandardSynonym: Insulin from bovine pancreasCAS Number11070-73-8Empirical Formula (Hill Notation)C254H377N65O75S6Molecular Weight5733.49PropertiesRelated CategoriesAnalytical Standards,Analytical/Chromatography,Pharmacopeia & Metrological Institutes Standards,USP Standards,USP Standards I - KDescriptionBiochem/physiol ActionsTwo-chain polypeptide hormone produced by the -cells of pancreatic islets. Its molecular weight is ~5800 Da. The and chains are joined by two interchain disulfide bonds. The chain contains an intrachain disulfide bond. Insulin regulates the cellular uptake, utilization, and storage of glucose, amino acids, and fatty acids and inhibits the breakdown of glycogen, protein, and fat.
FAQs of Insulin (Beef):
Q: What is the purity level of Insulin (Beef)?
A: The purity level of Insulin (Beef) is 98%.
Q: Is Insulin (Beef) poisonous?
A: No, Insulin (Beef) is not poisonous.
Q: What is the molecular formula of Insulin (Beef)?
A: The molecular formula of Insulin (Beef) is C257H383N65O77S6.
Q: What is the molecular weight of Insulin (Beef)?
A: The molecular weight of Insulin (Beef) is 5734 grams (g).
Q: What is the application of Insulin (Beef)?
A: The application of Insulin (Beef) is industrial.